MAVI’s Apricot Cinnamon Kombucha made with the sweetest apricots and the blood sugar regulating spice – Cinnamon originated in the times when it was used to break the fasts after a long day of Ramadan. It refreshed and rejuvenated while making the gut healthy and boosting the immunity.
Prunus Armeniaca aka Apricots are not just tasty, but an excellent source of Vitamin A and antioxidants: ingredients necessary for healthy skin and blood. To this is added the magic of cinnamon, one of the most delicious and healthy spices on the planet. It lowers blood sugar, helps in weight loss and reduces the risk of heart disease and cancer. With its powerful medicinal properties, no wonder it was regarded fit to be a gift for the kings in ancient Egypt.