MAVI’s Beetroot kraut is a cabbage less lacto-ferment with same health benefits of a Sauerkraut.
MAVI’s beetroot kraut ferment is the perfect choice! Made like a traditional sauerkraut and containing a delicious blend of leek, ginger, and pomegranate seeds, this fermented dish is packed with flavor and nutrition.
Our beetroot and carrot ferment is created using locally sourced and organic ingredients, ensuring that it is not only delicious but also nutritious. By fermenting the vegetables and spices, we unlock a whole range of health benefits that can improve digestion, boost immunity, and support overall health.
This ferment is high in beneficial bacteria, or probiotics, which help support a healthy gut microbiome. By promoting the growth of good bacteria in your gut, our beetroot and carrot ferment can help improve digestion and nutrient absorption, boost immunity, and reduce inflammation.
In addition to probiotics, MAVI’s beetroot kraut is also rich in antioxidants, which help protect your cells from damage caused by harmful free radicals. The beetroots and carrots in our ferment are both excellent sources of antioxidants, while the leek and ginger provide additional health benefits, such as anti-inflammatory and immune-boosting properties.
The addition of pomegranate seeds to Beetroot kraut not only adds a delicious burst of flavor but also provides additional health benefits. Pomegranate seeds are high in polyphenols, which have been shown to have anti-inflammatory and antioxidant effects, as well as potential benefits for heart health and blood sugar regulation.
MAVI’s beetroot kraut is a great addition to any meal, providing a tangy, crunchy, and flavorful boost of nutrition. Whether you enjoy it on its own or as a side dish, you can feel good knowing that you are nourishing your body with the best ingredients nature has to offer.
Ingredients – Beetroot, Carrot, Leek, Pomegranate, ginger and Himalayan Pink salt
Pack size – 200g