MAVI’s Koka Kombucha made with the local organic dried kokum fruit. Cultured drinking is now the new juicing.
Sipping on a naturally sweet-tart MAVI’s Kokum kombucha brew is a hell of a lot better than a sugared down juice or cola.
Koka Kombucha contains Hydroxycitric acid that’s known to reduce fat formation. Garcinol that has potent anticancer, antibacterial, anti-inflammatory and anti-ulcer effectes.
Ingredients : Green Tea, Raw Cane sugar, filtered water, Kokum (Garcinia Indica) and pink salt
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