Cultured drinking is now the new juicing. Ask any dietician and they’ll agree that sipping on a naturally sweet-tart MAVI’s Kokum kombucha brew is a hell of a lot better than a sugared down juice or cola.
Koka Kombucha contains Hydroxycitric acid that’s known to reduce fat formation and Garcinol that has potent anticancer, antibacterial, anti-inflammatory and anti-ulcer effectes.
Ingredients : Green Tea, Raw Cane sugar, filtered water, Kokum (Garcinia Indica) and pink salt
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