MAVI’s Radish Kimchi 500g is Vegan and made with freshest local Radish and other ingredients.
The ingredients include – Radish, garlic, ginger, green Spring onion, hot pepper flakes, Leek, Himalayan Pink salt, sugar.
Loaded with Probiotics and digestive enzymes, Kkakdugi or diced radish kimchi is a widely used variety of kimchi in Korean cuisine.
It is a traditional Korean dish made with salted fermented vegetables. It typically contains cabbage and seasonings like sugar, salt, onions, garlic, ginger, and chili peppers.
It may also boast other vegetables, including radish, celery, carrot, cucumber, eggplant, spinach, scallions, beets, and bamboo shoots.
Though kimchi is usually fermented for a few days to a few weeks before serving, it can be eaten fresh, or unfermented, immediately after preparation. The shelf life is 6 months and if refrigerated then it does not spoil even after that.
This dish is not only delectable but also has many health benefits –
Here are 9 unique benefits –
- Nutrient dense. Kimchi is packed with nutrients while being low in calories.
- Contains probiotics.
- May strengthen your immune system.
- May reduce inflammation.
- May slow aging.
- May prevent yeast infections.
- May aid weight loss.
- May support heart health.
How to Add radish Kimchi to your Food –
- Eat It As Is. You actually don’t have to do anything to kimchi to enjoy.
- Add it To Rice.
- Top off a Grain Bowl.
- Make Fritters or Pancakes.
- Flavor a Braise.
- Make a Stew.
- Eat it With Eggs.
- Turn it Into Pasta Sauce.
Also available in 500g variant.