Vegan Kimchi 200g – MAVI’s

200.00

Kimchi is the korean delicacy, made by fermenting cabbage. Kimchi could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem. It is high in Vitamin B12 and vitamin C

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Kimchi is the korean cousin of German Sauerkraut. Kimchi, a natural potent probiotic could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem. The best known source of Vitamin C among popular food it is a staple in South East Asian countries cuisine. It not only helps with the digestion as a probiotic but also makes for a great side dish. Can vary from a non-spicy to extremely spicy version of it, no meal is ever complete without a generous serving of kimchi.

Also the reason why by 2030, South Korean women will have the longest age-span in the world.

 

Kimchi is a popular Korean staple with a rich historical background spanning centuries.

Want a taste of Korean cuisine without having to travel across the globe? This traditional recipe gives you the exact flavour profile, along with all the health benefits. A must for all K-Drama fans out there! Help yourself to a serving of kimchi with home-cooked ramen or plain rice.

The distinctive spicy-sour taste of Kimchi is formed naturally by fermenting local green cabbage with kashmiri red chilly. The result is a powerful pre and probiotic food that aides in digestion. In addition, kimchi contains enzymes that aid digestion which in turn, fortifies immunity and helps to meet daily dietary recommendations.

Green Cabbage, Spring onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper and Himalayan Pink salt

pack size 200g. Also Available in 500g

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