Kimchi is the korean cousin of German Sauerkraut. Kimchi, a natural potent probiotic could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem. The best known source of Vitamin C among popular food it is a staple in South East Asian countries cuisine. It not only helps with the digestion as a probiotic but also makes for a great side dish. Can vary from a non-spicy to extremely spicy version of it, no meal is ever complete without a generous serving of kimchi.
Also the reason why by 2030, South Korean women will have the longest age-span in the world
| Green Cabbage, Spring onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper and Himalayan Pink salt |
pack size 200g. Also Available in 500g
Ilina acharya (verified owner) –
Kimchi was sour. Package states best before 2 months from manufacturing. I received an older product – 3 months old, perhaps why kimchi was tasting sour
admin –
Hi Ilina,
Thanks for your message. We missed it among the spam messages.
The kimchi is best before 6 months and it is fermented for 6 weeks. It usually is sour and spicy and smells a little pungent. A lot of brands sell kimchi which is not even a week old at times but that is not the authentic way of making kimchi.
Do send us a photo of the barcode and we can replace it if it was older then the best before date.