Vegan Kimchi

(1 customer review)

200.00

Kimchi is the korean version of German Sauerkraut. Kimchi could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem.

SKU: MVSKKM Category: Tags: , , , ,

Kimchi is the korean cousin of German Sauerkraut. Kimchi, a natural potent probiotic could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem. The best known source of Vitamin C among popular food it is a staple in South East Asian countries cuisine. It not only helps with the digestion as a probiotic but also makes for a great side dish. Can vary from a non-spicy to extremely spicy version of it, no meal is ever complete without a generous serving of kimchi.

Also the reason why by 2030, South Korean women will have the longest age-span in the world

Green Cabbage, Spring onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper and Himalayan Pink salt

pack size 200g. Also Available in 500g

1 review for Vegan Kimchi

  1. Ilina acharya (verified owner)

    Kimchi was sour. Package states best before 2 months from manufacturing. I received an older product – 3 months old, perhaps why kimchi was tasting sour

    • admin

      Hi Ilina,
      Thanks for your message. We missed it among the spam messages.
      The kimchi is best before 6 months and it is fermented for 6 weeks. It usually is sour and spicy and smells a little pungent. A lot of brands sell kimchi which is not even a week old at times but that is not the authentic way of making kimchi.
      Do send us a photo of the barcode and we can replace it if it was older then the best before date.

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