Kimchi is the korean cousin of German Sauerkraut. Kimchi, a natural potent probiotic could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem. The best known source of Vitamin C among popular food it is a staple in South East Asian countries cuisine. It not only helps with the digestion as a probiotic but also makes for a great side dish. Can vary from a non-spicy to extremely spicy version of it, no meal is ever complete without a generous serving of kimchi.
Also the reason why by 2030, South Korean women will have the longest age-span in the world.
Kimchi is a popular Korean staple with a rich historical background spanning centuries.
Want a taste of Korean cuisine without having to travel across the globe? This traditional recipe gives you the exact flavour profile, along with all the health benefits. A must for all K-Drama fans out there! Help yourself to a serving of kimchi with home-cooked ramen or plain rice.
The distinctive spicy-sour taste of Kimchi is formed naturally by fermenting local green cabbage with kashmiri red chilly. The result is a powerful pre and probiotic food that aides in digestion. In addition, kimchi contains enzymes that aid digestion which in turn, fortifies immunity and helps to meet daily dietary recommendations.
| Green Cabbage, Spring onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper and Himalayan Pink salt |
pack size 200g. Also Available in 500g
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