MAVI’s Sauerkraut is the true meeting of cultures. The famous fermented cabbage with a colorful and tasty tweak is made with 100% local ingredients. Preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
With the rich tangy flavour and loads of probiotics, vitamin B12, Vitamin K&K2, 7X vitamin C(of lemon) and antioxidants it is best eaten with sandwiches, wraps, and salads.
Direction for use – Topping on your chips and munchies or Sides of any dish especially with the meat or fish.
Ingredients – Green cabbage, Red cabbage, Beetroot, Carrot, garlic, Himalayan Pink salt and loads of love
Pack size – 500g