Kimchi is the korean cousin of German Sauerkraut. Kimchi, a natural potent probiotic could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem. The best known source of Vitamin C among popular food.
Use it as a side or an ingredient to the Burger, sandwich, roll or the very easy Indian Kichdi. Use can also simply eat a spoonful before the meal.
It is a staple in South East Asian countries cuisine. It not only helps with the digestion as a probiotic but also makes for a great side dish. Can vary from a non-spicy to extremely spicy version of it, no meal is ever complete without a generous serving of kimchi.
Also the reason why by 2030, South Korean women will have the longest age-span in the world
|Green Cabbage, Spring onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper and Himalayan Pink salt|
pack size 500g.