Description
A classic pairing for the purist ferment lover, this combo brings together two vibrant jars of probiotic goodness. Our Classic Sauerkraut meets its golden, turmeric-infused cousin in a bright, tangy combination that balances tradition with innovation. Each spoonful delivers crunch, zest, and a natural boost for your gut health.
What’s Inside?
🥬 Classic Sauerkraut – Handcrafted in small batches with organic cabbage and Himalayan salt, this timeless ferment is raw, unpasteurized, and brimming with beneficial bacteria that support digestion and immunity.
🌿 Turmeric Sauerkraut – A golden twist on tradition, this sauerkraut blends organic cabbage with turmeric and warming spices. The result is a bold, earthy flavor packed with probiotics and natural anti-inflammatory benefits.
Key Features & Benefits
🌱 100% Vegan & Organic – Clean, plant-based nutrition made from simple, wholesome ingredients.
❌ No Additives or Vinegar – Naturally fermented for authentic taste and maximum live cultures.
🧬 Rich in Probiotics & Enzymes – Supports gut health, microbiome balance, and overall wellness.
🥗 Crunchy & Flavorful – A zesty, functional food that enhances everyday meals.
How to Enjoy
Toss into salads or Buddha bowls for a refreshing probiotic boost.
Add to wraps, tacos, or sandwiches for tang and crunch.
Pair with rice, curries, or roasted vegetables for extra flavor.
Enjoy straight from the jar as a light, gut-friendly snack.
Why Choose This Duo?
The Classic Sauerkraut + Turmeric Sauerkraut combo is perfect for anyone who values real, nourishing, and probiotic-rich foods. Whether you’re vegan, keto, or simply aiming for a healthier diet, this pair brings both taste and functional benefits to your kitchen.
👉 Pair it with our Heritage Ferments Pack to explore more bold flavors and deepen your fermentation journey.
