Kombucha

Filtration And Pasteurisation Of Kombucha

Fermentation is the oldest technique of food preservation which not only saves food from rotting but also increases its nutritional value. FILTRATION and PASTEURISATION are ways to eliminate bacteria, yeast, sediments, suspended particles, etc. to make a clearer and more consistent shelf-stable product. Almost all of our food products are filtered and pasteurized in order …

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4 ways to use ginger ale

4 AWESOME WAYS TO USE GINGER ALE

Ginger ale is a carbonated drink made with ginger. It has many health benefits. The antioxidant and anti-inflammatory properties are responsible for many benefits of ginger ale. It may help treat nausea, relieve morning sickness during pregnancy, aid digestion, ease migraine and manage rheumatoid arthritis, etc. Here are 4 ways you can use your ginger …

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