Good Gut Health Starts Here

COMMBUCHA

Kombucha is a sweet, tangy and naturally carbonated fermented tea…Read More

TEPACHE

Tepache is a popular Mexican drink made from ripe pineapples fermented in…Read More

KEFIR

Kefir is a fizzy fermented beverage made using Kefir grains which feed like crazy on the sugar to produce very healthy acids…Read More

BEETKVASS

Beetkvass is a zero-sugar beverage made with Beetroot and assorted spices. The beetroot serves as the source of food…Read More

SAUERKRAUT

Saurkraut comes from German words meaning “Sour Cabbage” which is a result of Lacto fermentation… Read More

KIMCHI

Kimchi is the korean version of Sauerkraut. Kimchi could be any fermented vegetables. The best-known source of vitamin C…Read More

About MAVI

Well, one fine day, Vikram and Mashi were spending some chill time with their friends in the US when Mashi decided to try out some Kombucha that their friends brewed at home. That’s where the Booch-addiction started! They got some culture back to India (LITERALLY!) and started brewing it here, everybody in their family loved it. However, they never thought of taking it up professionally. Encouraged by all the appreciation, in March this year, they finally decided to put up a stall at a farmers market in Mumbai. To their surprise, they were sold-out the very first day. From then on, they have never looked back!

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