Fermentation is the oldest technique of food preservation which not only saves food from rotting but also increases its nutritional value. FILTRATION and PASTEURISATION are ways to eliminate bacteria, yeast, sediments, suspended particles, etc. to make a clearer and more consistent shelf-stable product. Almost all of our food products are filtered and pasteurized in order …
Kombucha is trendy, healthy, and a truly blissful beverage. A fermented fizzy tea with the goodness of probiotics not only tastes great but is also good for your body. With health and taste comes popularity. Anything popular has some less authentic versions in the market. What if you have been consuming an overpriced iced tea …
Ginger ale is a carbonated drink made with ginger. It has many health benefits. The antioxidant and anti-inflammatory properties are responsible for many benefits of ginger ale. It may help treat nausea, relieve morning sickness during pregnancy, aid digestion, ease migraine and manage rheumatoid arthritis, etc. Here are 4 ways you can use your ginger …
