When we talk about fermentation, the conversation often revolves around cultures, probiotics, or health benefits—but what about the weather? Yes,…
CategoriesUncategorizedNavratri Special-Is kombucha fast friendly
It’s Navratri, so before we talk about Kombucha and its effects on fast. Fasting in Indian context is a lot…
CategoriesUncategorizedWaste Not, Ferment Everything: How Fermentation Fights Food Waste
Keywords – Sustainable fermentation practices, How fermentation helps reduce food waste, Easy ways to ferment leftovers, Eco-friendly fermentation, Upcycling food…
CategoriesUncategorizedKombucha vs Soda: Why It’s the Healthier Fizz
Why Kombucha Is a Better Alternative to Soda As health awareness grows, more people are moving away from sugary sodas…
CategoriesUncategorizedFermentation Across Borders: How Different Cultures Tame Beets, Cabbage, and Ginger
Let’s be honest – fermentation is having a serious glow-up right now. While your grandma might see it as just…
CategoriesUncategorizedFermented vs. Pickled: What’s the Real Difference for Your Gut?
Welcome back, health explorers!Today, we’re breaking down a flavorful face-off: fermented vs. pickled foods. These two preservation methods often get…
CategoriesUncategorizedHow to Eat Sauerkraut: A Beginner’s Guide for Indian Tastebuds
Introduction to Sauerkraut for Beginners If you’ve ever opened a jar of sauerkraut and stepped back from the strong aroma—don’t…
CategoriesLifestyleWhy GINGER ALE is your New Party favourite !
4 AWESOME WAYS TO USE GINGER ALE (AND ENJOY ITS HEALTH BENEFITS!) Ginger ale isn’t just a bubbly drink you…
CategoriesHistory of fermented foodswhy Raw Kombucha Is the Real Deal
🕵️♀️ How to Spot a Fake Kombucha Kombucha is trendy, healthy, and a truly blissful beverage. This fermented, fizzy tea…
CategoriesLifestyleHow to spot a fake Kombucha
🧃 How to Spot a Fake Kombucha: 5 Warning Signs to Look For Kombucha has quickly become one of the…
