MAVI’s Water fermented garlic version is specially for vegans. Garlic contains bio-active compound AJOENE which fights off Candida infection in our body and reduces blots. Garlic is currently being researched by top medical firms for its action against abnormal BLOOD CLOTTING and BASAL CELL CARCINOMA (Skin Cancer).
Fermenting garlic makes its nutrients more accessible to your body during the digestion process. It also adds an abundance of probiotics to your diet, which in turn provides added support to your gastrointestinal tract and immune system.
In China, the garlic is fermented to create Umami and improve palatibility of the garlic.