MAVI’s Honey fermented Garlic


Honey fermented garlic contains organic garlic pods and Wild raw honey fermented over months which just gets better in time. Fermented garlic is a Immunity Booster and reduces the risk of blood clots  and bad cholesterol.

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MAVI’s Honey Fermented Garlic is a unique and delicious way to support your immune system and improve your cardiac health. Made with raw wild honey and organic garlic, this product offers numerous health benefits in every bite.

Originating from Korea, honey fermented garlic has been used for centuries as a natural remedy for a variety of health conditions. It is made by fermenting garlic in raw honey, which helps to preserve the garlic’s active compounds and enhance its health benefits.

One of the main benefits of MAVI’s honey fermented garlic is its ability to support the immune system. Garlic is known for its antibacterial and antiviral properties, making it an excellent natural remedy for colds, flu, and other infections. Honey, on the other hand, is packed with antioxidants and has been shown to boost the immune system.

In addition to its immune-boosting properties, honey fermented garlic also offers numerous cardiac health benefits. Garlic has been shown to lower blood pressure and cholesterol levels, which can help to reduce the risk of heart disease. Honey, on the other hand, has been shown to improve blood flow and reduce inflammation, both of which are important for maintaining a healthy heart.

At MAVI, we are committed to providing our customers with the highest quality products that not only taste great but also offer numerous health benefits. MAVI’s Honey Fermented Garlic is the perfect example of this commitment. Try it today and experience the delicious taste and numerous health benefits for yourself!

Fermented garlic is a Immunity Booster and reduces the risk of blood clots  and bad cholesterol. Garlic contains bio-active compound called AJOENE, which fights off Candida infection in our body. Garlic is currently being researched by top medical firms for its action against abnormal BLOOD CLOTTING and BASAL CELL CARCINOMA (Skin Cancer).
Fermenting garlic makes its nutrients more accessible to your body during the digestion process. It also adds an abundance of probiotics to your diet, which in turn provides added support to your gastrointestinal tract and immune system.


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