About us – Fermented to perfection

Wondering where all the Magic began brewing?

Well, one fine day, Vikram and Mashi were spending some chill time with their friends in the US when Mashi decided to try out some Kombucha that their friends brewed at home. That’s where the Booch-addiction started! They got some culture back to India (LITERALLY!) and started brewing it here, everybody in their family loved it. However, they never thought of taking it up professionally. Encouraged by all the appreciation, in March this year, they finally decided to put up a stall at a farmers market in Mumbai. To their surprise, they were sold-out the very first day. From then on, they have never looked back!

Vikram and Mashi envision MAVI’s Commbucha as India’s representative for Kombucha and sustainable living. They believe that Kombucha should become a part of our culture, a healthy alternative to all the two-minute solutions!

Our Products

Highest Quality

Handmade

Made with passion by 300+ curators across the country.

100% Natural

Eat local, consume local, closer to nature.

Curated Products

Eat local, consume local, closer to nature.

Modern Farm

Made with passion by 300+ curators across the country.

Alway Fresh

Eat local, consume local, closer to nature.

Sustainable

Chemical free consumption IN and ON your body.

u201cAlso Like the fact that I can pick my staples in the brown paper packs and glass containers at the zero waste section, with an idea to reduce plastic and also more convenient.u201d

Smitha - Cunningham Store

u201cAlso Like the fact that I can pick my staples in the brown paper packs and glass containers at the zero waste section, with an idea to reduce plastic and also more convenient.u201d

John Doe - Design