Fermented Foods FAQs

Beet Kvass is a savoury fermented beetroot drink with an earthy and naturally tangy flavour. Its character is similar to traditional North Indian kanji.

MAVI'S prepares Beet Kvass using carefully selected ingredients, herbs and spices. The finished drink is vegan, gluten-free and lactose-free.

MAVI'S ferments Beet Kvass for approximately 7–10 days.

• Keep refrigerated according to the instructions on the bottle.
• Keep the bottle upright.
• Do not shake the bottle.
• Turn the cap slowly and pause if the fizz rises.
• Follow the use-by information shown on the label.

Serve Beet Kvass chilled. For serving quantity, storage and other product-specific directions, please follow the information provided on the bottle label.

MAVI'S ferments garlic in either raw wild honey or a salt-water brine. Customers can choose Honey Fermented Garlic or Water Fermented Garlic.

Honey Fermented Garlic is prepared with raw wild honey. Water Fermented Garlic uses a salt-water brine instead and is suitable for vegan diets.

MAVI'S fermented garlic is made without added preservatives. Check the current product label for the complete ingredients and allergen information.

MAVI'S allows the garlic to ferment for approximately 4–6 weeks.

Add fermented garlic to sandwiches, salad dressings, dips, marinades, pickles, sauces or garlic butter. Honey from Honey Fermented Garlic can also be used as a flavour ingredient in suitable foods and drinks.

MAVI'S lacto-ferments mixed vegetables in brine. During fermentation they develop a crunchy texture and naturally tangy flavour.

The mix may include vegetables such as carrot, beetroot, cauliflower, leek and radish. Ingredients can vary between products or batches, so always check the product label for the current ingredient list.

MAVI'S fermented vegetables are made using plant-based ingredients and without added artificial colours, flavours or preservatives. Please check the individual product label for complete information.

Keep the jar refrigerated according to its label. Serve the vegetables with salads, tacos, sandwiches, wraps or meals, or enjoy them directly from the jar.

Kimchi is a Korean-style fermented vegetable preparation known for its bold, tangy and spicy flavour.

Some traditional kimchi recipes include seafood. MAVI'S vegan varieties use vegetables and plant-based ingredients instead.

MAVI'S ferments its Kimchi for approximately 4–6 weeks.

Serve Kimchi with rice, ramen, noodles, khichdi, burgers, wraps or sandwiches. It can also be served as a side dish.

MAVI'S offers different Kimchi varieties, including vegetable-based options. Product sizes and availability may change, so please check the individual product page for the latest options.

MAVI'S Ginger Ale is a fermented ginger drink made using ginger, water and sugar, along with the ingredients listed on the product label.

Its characteristic fizz develops during the fermentation process rather than being created only through conventional soda carbonation.

Please check the current product label for ingredient, allergen and dietary information, as product formulations can change.

Serve it chilled or use it in mocktails, cocktails, marinades, dressings or desserts when you want a distinctive ginger flavour.

Keep it refrigerated, keep the bottle upright, do not shake it and loosen the cap slowly when opening. Follow the storage and use-by instructions on the bottle.

Water Kefir is a light, naturally fizzy fermented drink made using water kefir grains. It is different from dairy-based milk kefir.

It typically has a light, refreshing and soda-like character. Fruit, herbs or spices used during flavouring can change its final taste.

Water Kefir is prepared using water, sugar and water kefir grains. Selected fruits, herbs or spices may also be used depending on the flavour. Check the product label for the exact ingredients.

MAVI'S Water Kefir is made using plant-based ingredients. Please check the individual bottle label for current ingredient and allergen information.

Refrigerate the bottle according to the storage instructions on the label. Keep it upright, do not shake it and open it slowly because natural fermentation can create fizz.

Kombucha is fermented tea with a naturally tart and lightly fizzy taste. MAVI'S combines Kombucha with selected fruits, herbs and flavour ingredients to create different varieties.

MAVI'S ferments the tea for approximately 10–15 days. Selected fruit, herbs or other flavour ingredients may then be added during a second stage.

The flavour can range from tart and tangy to fruity and sweet-tangy depending on the variety and ingredients used.

Serve Kombucha chilled and follow the serving, storage and use-by directions provided on the bottle label.

• Keep the bottle refrigerated and upright.
• Do not shake the bottle.
• Slowly loosen the cap.
• Pause if the fizz begins to rise.
• Open over a glass or bowl if required.

Sauerkraut means "sour cabbage." MAVI'S lacto-ferments cabbage with salt to create its characteristic tangy flavour and texture.

Classic Sauerkraut is generally simpler and milder in flavour. Kimchi commonly includes additional seasonings such as ginger, chilli and other ingredients. Both are styles of fermented vegetables.

MAVI'S ferments its Sauerkraut for approximately 6–8 weeks.

Add Sauerkraut to salads, wraps, burgers, sandwiches and other meals, serve it as a side, or use a spoonful as a topping.

MAVI'S offers different Sauerkraut varieties. Ingredients and availability can change, so check the individual product page and product label for current information.

Tepache is a fermented pineapple drink with a bright, fruity and lightly tangy flavour.

Serve Tepache chilled on its own or use it as a flavourful base for mocktails and other suitable drinks.

Keep Tepache refrigerated and upright. Do not shake the bottle and open the cap slowly to release the natural fizz. Follow the storage and use-by information shown on the label.