Description
- Aromatic pine, citrus, and floral notes of the dried hops flowers make for a delicious and gut-friendly Kombucha. Some might say it’s tastier than a beer and definitely healthier!
- Handpicked local ingredients and small batches fermented for at least 3-4 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
- MAVI’s Hops Kombucha blends the earthy bitterness of hops with tangy kombucha tartness, balanced by a touch of sweetness for a crisp, refreshing finish. The hops add subtle, beer-like bitterness with herbal undertones, enriched by a hint of sweetness that completes the unique flavor profile.
