MAVI's Fermented Garlic - FAQS
It is organic garlic fermented using either brine or honey. At MAVI’s we do both the
versions, Honey Fermented Garlic (HFG) and Water Fermented Garlic (WFG)
Garlic contains AJOENE which fights off Candida infection in our body. Garlic is being
currently being researched by top medical firms for its action against abnormal
BLOOD CLOTTING and BASAL CELL CARCINOMA (Skin Cancer).
Fermenting garlic makes its nutrients more accessible to your body during the
digestion process. It also adds an abundance of probiotics to your diet, which in turn
provides added support to your gastrointestinal tract and immune system.
Its Garlic fermented in raw wild honey.
Garlic fermented in a brine solution
- Lowers risk of dementia
- Reduces risk for heart attack
- Effective against drug-resistant bacteria
- Lessens cadmium-induced liver damage
- Boosts immune system
- Fights multi-drug resistant tuberculosis
- Reduces the risk of stroke
- Lowers high blood pressure
- Reduces the risk of stroke
- Prevents blood clots from forming
- Has anti-fungal and anti-viral properties
- Good for ulcerative colitis
Yes, you are right. Upon feeling as if you are getting sick, start eating the cloves.
Remember to Apologize to your loved ones for the breathe!
Aim for eating about 4-6 on the first day of your illness, then as needed in the
following days. It only takes about 2-3 days to fully knock a flu out of the system.If
you catch you illness early enough or are just looking for a slight immunity boost,
rather than eating the cloves, you can make a tea with fresh ginger, a teaspoon or 2
of raw apple cider vinegar, a sprinkle of cayenne and a spoonful of the garlic infused
honey- a less potent, but more socially acceptable treatment
True, but when garlic releases the juices and moisture it reduces the anti microbial
character of honey just enough to allow the good bacteria to start fermentation of
garlic. This allows the garlic to mellow down and sweeten up with honey and the
fermentation increases the healthy enzymes which do wonders in the body.
Yes, the product is Gluten free, lactose free and GMO free.
Honey fermented garlic(HFG) is vegetarian friendly while WFG is good for Vegans.
Nope it is preservative free.
About atleast 4-6 weeks but the longer it stays , the healthier it gets. Years old garlic
is often found in villages in China and Japan where they are considered a delicacy.
One clove a day should be enough to keep the cold and flu at bay. The honey can be
added to tea or your morning warm water routine.
Of course. (Good luck with giving your kids healthy garlic though!)
Apart from being a morning routine for Fermented Garlic can be used in the
sandwiches or salad dressings or even as pickle at times.
WFG can be used to make garlic butter, interesting!!!
As long as you want to. Keep it refrigerated if it gets too hot in your grocery storage
area.
Available in 30g, 200g and 500g size.
Call or whatsapp us on 7777048983 for placing your orders in Mumbai, Bangalore,
Pune or Indore.
Courier charges applicable.