Kefir is a fizzy fermented beverage (which is similar to kombucha) made using Kefir grains which feed like crazy on the sugar to produce very healthy acids, enzymes and of course Vitmain B&C along with the probiotics. Also a great vegan alternative to Milk Kefir. Usually take 24 to 48 hors to get a small batch ready. The taste is a combination of Soda and tonic water.
ORIGIN
Water kefir legends say that it originated in Mexico from th grains extracted from the fruit of the catus plant while others say it originated in Ukrainse or Tibet (cold mountainous places). It was easier to make especially in places deviod of excess milk production.
