|Kombucha is a sweet, tangy and naturally carbonated fermented tea. It is made by fermenting green/black/oolong tea using a culture popularly known as the SCOBY. The resultant drink is flavoured using various fruits and spices. MAVI’s commbucha is naturally rich in probiotics, vitamins B & C, antioxidants and other healthy acids and enzymes.
ORIGINThe exact origin of kombucha is unsure, legends say that the roots are somewhere 2300 years ago in the South East Asia. But like most legends some also say that it originated in Russia or Ukraine. Kings, queens, Samurais, Ninjas everyone consumed kombucha for its amazing health benefits.
|Improves gut health|
|Reduces bloating, indigeston, acidity etc|
|Improves skin, nail, hair growth and quality|
|Detoxifies the liver and blood|
|Helps prevet cancer and aging.|
|Before meals as a probiotic|
|In the morning to jump start the day|
|Between meals to help digestion|
|Post workout to re-energize and refresh|
|Replacement for Soda, cola, wine and beer|
|Mixer for cocktails|
|Real fruit and fruit pulp|
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What Are We Made Off
We use the finest organic sugar available and that’s what adds that special kick in the fermentation process.
Be it the black tea or other spices, everything in our kitchen is procured organically and are completely chemical free.
And Everything Nice
This is our secret ingredient. The unconditional love that we pour in to the bottles is at par as our love for puppies and rainbows. It’s a lot