Description
Experience the vibrant taste of our Beetkanji + Kimchi Combo, a thoughtfully curated pairing of two artisanal ferments that blend tradition, flavor, and gut-friendly benefits. Handcrafted in small batches with organic, clean ingredients, this duo is perfect for anyone who loves bold, tangy, and naturally probiotic foods.
What’s Inside the Beetkanji + Kimchi Combo?
🥤 Beetkanji – A traditional North Indian fermented drink made from beets, mustard seeds, and spices. Naturally probiotic, refreshing, and packed with antioxidants, this bright, tangy beverage supports digestion and boosts immunity.
🥬 Korean Kimchi – A spicy, crunchy ferment made with cabbage, garlic, ginger, and Korean spices. Raw and unpasteurized, our vegan kimchi is alive with beneficial bacteria that promote gut health and add zest to every meal.
Key Features & Benefits
🌱 100% Natural, Organic & Vegan – Pure, plant-based ingredients with no compromise on quality.
❌ No Preservatives or Artificial Additives – Just authentic, time-honored fermentation.
🧬 Probiotic-Rich & Functional – Supports digestion, gut microbiome balance, and overall wellness.
🌈 Bold & Versatile Flavors – From earthy beet kanji to spicy kimchi, a powerhouse for your palate.
How to Enjoy
Sip chilled Beetkanji as a refreshing probiotic tonic.
Pair Kimchi with rice, noodles, or grain bowls for added crunch and spice.
Add both to salads, wraps, or Buddha bowls for flavor + gut-friendly benefits.
Enjoy straight from the jar or glass for a quick health boost.
Why Choose This Combo?
The Beetkanji + Kimchi Combo celebrates the best of Indian and Korean fermentation traditions. Ideal for vegans, clean eaters, and gut health enthusiasts, this duo is a flavorful way to strengthen immunity while making everyday meals more exciting.
👉 Pair this with our Classic Sauerkraut or Kombucha Collection to expand your fermentation journey. For more on the benefits of fermented foods, explore research on probiotics.
