Description
Dive into the bold, tangy world of artisanal ferments with our Kombucha+Beetkanji+Classic Sauerkraut+Kimchi+ Honey Fermented Garlic—a handcrafted, small-batch probiotic blend packed with gut-friendly goodness.
Made using naturally fermented ingredients, this combo is:
🧄 100% vegan and organic
❌ Free from artificial colours, flavours, or preservatives
🌱 Rich in natural enzymes and live cultures
🥄 Vibrant, crunchy, and bursting with natural flavour
We don’t cut corners or add vinegar—the fermentation is slow, traditional, and alive. Perfect as a side dish, in bowls, wraps, salads, or enjoyed on its own. Packed fresh in a 1000g jar.
