Description
Heritage Ferments Probiotic Pack – Organic Sauerkraut & Beet Kanji
Celebrate the age-old tradition of heritage ferments with our thoughtfully curated probiotic-rich pack. Featuring four handcrafted ferments, this bundle brings together the best of traditional fermentation in one convenient offering. Enjoy three vibrant varieties of sauerkraut alongside the beloved tangy Beet Kanji, a North Indian staple.
Perfect for those seeking to enhance digestion, support gut health, and explore global fermenting traditions—all in one delicious, nutrient-rich pack.
What’s Inside the Heritage Ferments Pack?
Each jar is handcrafted in small batches using organic, raw, and vegan ingredients, ensuring maximum flavor and health benefits.
Included in this pack:
- Classic Sauerkraut – A timeless probiotic ferment made from organic cabbage and Himalayan salt.
- Spiced Sauerkraut – Enhanced with warming spices for a digestive boost.
- Herbed Sauerkraut – Infused with fresh herbs for a garden-fresh taste.
- Beet Kanji – A deep-red, probiotic-rich fermented beet drink with mustard and a natural tang.
Key Features & Benefits
- 🧄 100% Vegan, Organic, and Raw – No compromise on purity
- ❌ Zero Artificial Additives or Preservatives
- 🌱 Rich in Live Cultures – A powerful source of natural probiotics
- 🥄 Layered in Taste, Vibrant in Colour – Crafted to excite your palate
- 🔄 Supports Digestive Health – Naturally fermented for gut balance
- ⚡ Boosts Immunity & Detoxification – Thanks to antioxidants and natural enzymes
How to Enjoy
- Serve with hearty meals like rice bowls, wraps, burgers, or curries
- Add to salads, sandwiches, or grain bowls for a tangy crunch
- Sip Beet Kanji chilled as a refreshing daily digestive or gut reset
- Use as a low-calorie cocktail mixer with health benefits
Who Is It For?
- Gut health enthusiasts
- Fans of traditional and heritage fermentation methods
- Vegans and vegetarians
- Anyone reducing sugar and processed foods from their diet
- People seeking natural probiotics without dairy or added sugars
