Description
Kimchi and Kombucha Combo – Organic Vegan Ferments for Gut Health
Boost your digestion and immunity with the Kimchi and Kombucha Combo—a handcrafted duo of small-batch ferments made using traditional methods. This combo brings together two of the most loved probiotic-rich foods: crunchy, spicy kimchi and refreshing, raw kombucha. Both are alive with natural cultures, enzymes, and flavor, making them the perfect addition to your daily wellness routine.
What’s Inside the Kimchi and Kombucha Combo?
🥬 Kimchi (400g jar) – Authentic Korean-style kimchi made with cabbage, garlic, ginger, and spices. Naturally fermented, full of probiotics, and free from vinegar or preservatives.
🫧 Classic Kombucha – A raw, lightly sparkling tea brewed with organic tea and sugar, fermented over days to develop a crisp, tangy taste with beneficial acids and live cultures.
Together, this probiotic-packed pair supports gut health and delivers vibrant flavor.
Why Choose This Fermented Food Combo?
Rich in probiotics to balance your microbiome
Supports digestion and nutrient absorption
Naturally boosts immunity
Vegan, organic, and paleo-friendly
Low in sugar, with no artificial flavors, colors, or preservatives
How to Enjoy Kimchi and Kombucha Together
Add kimchi to rice bowls, wraps, and salads for a flavorful kick
Sip kombucha chilled as a refreshing digestive tonic
Try both together for a probiotic-rich daily ritual
Clean Fermentation, No Compromise
At MAVI, we don’t cut corners. Our kimchi and kombucha are fermented slowly and naturally—no shortcuts, no artificial additives. The result is a living, nourishing, and authentic ferment combo that’s as good for your body as it is for your taste buds.
Explore More Ferments
Learn more about the science of probiotics from Harvard Health.
