Description
Ginger & Kokum Kombucha by MAVI is a probiotic-rich, naturally fermented beverage designed to support gut health, boost immunity, and refresh your senses. This artisanal kombucha is brewed using MAVI’s live kombucha culture with the finest ingredients: filtered water, organic green tea, raw cane sugar, ginger, raw wild honey, kokum, and Himalayan pink salt.
By fermenting these wholesome ingredients, MAVI’s Ginger & Kokum Kombucha is packed with beneficial probiotics, enzymes, and antioxidants to promote digestion, improve nutrient absorption, and support overall wellness.
Key Features & Benefits
🌱 100% Natural & Organic – No artificial flavors, colors, or preservatives
🧬 Probiotic-Rich – Supports a healthy gut microbiome
🍋 Antioxidant Boost – Ginger, green tea, and kokum for natural protection
💧 Effervescent & Refreshing – Lightly tangy, perfect for daily hydration
🥄 Small-Batch Artisanal Brew – Handcrafted with care for flavor and quality
How to Enjoy
- Chill before serving for a refreshing probiotic boost
- Pair with light meals, salads, or snacks
- Mix into cocktails or mocktails for a tangy twist
- Enjoy straight from the bottle as a daily wellness tonic
Ingredients: Filtered Water, Green Tea, Raw Cane Sugar, Ginger, Raw Wild Honey, MAVI’s Kombucha Culture, Kokum, Himalayan Pink Salt
Product Quantity: 300 ml
Package Dimensions: 2366 cm
Package Weight: 0.6 kg
Internal Links:
- Pair with MAVI’s Triple Sauerkraut Combo for enhanced gut health
- Explore the Heritage Ferments Pack for daily probiotic support
External Links:
- Learn more about the benefits of kombucha from Healthline
