Description
Vegan Radish Kimchi – Authentic Korean Ferment for Gut Health
Discover the bold and tangy taste of Vegan Radish Kimchi, a traditional Korean ferment handcrafted in small batches. Packed with probiotics and live cultures, this organic kimchi is the perfect mix of crunch, spice, and natural umami.
Why Our Radish Kimchi?
Our kimchi is naturally fermented without shortcuts, vinegar, or artificial preservatives. Each jar is alive with beneficial bacteria that support digestion, gut health, and immunity.
🧄 100% Vegan & Organic – Made with fresh radish, garlic, ginger, and chili.
❌ No Artificial Additives – Free from colours, flavours, and preservatives.
🌱 Probiotic-Rich & Gut-Friendly – Supports a healthy microbiome.
🥄 Crisp, Spicy & Flavorful – A true Korean-style pickle.
How to Enjoy Vegan Radish Kimchi
Add as a side dish to rice, noodles, or curries.
Toss into salads, wraps, or grain bowls for crunch and flavor.
Use as a spicy topping for sandwiches and burgers.
Enjoy straight from the jar as a probiotic snack.
The MAVI Promise
Made in small batches with organic ingredients and Himalayan salt, our Vegan Radish Kimchi combines authentic taste with natural wellness. A perfect addition for plant-based, keto, or clean-eating diets.
👉 Elevate your meals with the goodness of probiotic-rich kimchi—crafted for flavor, tradition, and gut health.
