Description
Dive into the bold, tangy world of Korean ferments with our Radish Kimchi (Vegan)—a handcrafted, small-batch pickle packed with probiotics and gut-friendly goodness.
Made using naturally fermented radish, our kimchi is:
🧄 100% vegan and organic
❌ Free from artificial colours, flavours, or preservatives
🌱 Rich in natural enzymes and gut-healthy bacteria
🥄 Crunchy, spicy, and bursting with umami
We don’t cut corners or add vinegar—the fermentation is slow, traditional, and alive. Great as a side dish, in rice bowls, sandwiches, or even on its own.
