Description
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Kimchi and Sauerkraut Combo – Clean, Organic, Vegan Ferments
For the purist who loves clean, traditional ferments—our Kimchi and Sauerkraut Combo delivers bold flavor and gut-friendly nutrition in one vibrant duo. This handcrafted pairing includes a jar of crisp sauerkraut and a jar of spicy vegan kimchi, both naturally fermented using organic, plant-based ingredients.
Whether you’re boosting your digestive health, supporting immunity, or simply love fermented foods, this combo is the perfect daily staple.
What’s Inside the Kimchi and Sauerkraut Combo?
Each jar is made in small batches, using only real, whole food ingredients to preserve natural probiotics and enzymes.
Includes:
- 🥬 Sauerkraut with Ajwain Seeds – A light, tangy, crunchy ferment made with organic cabbage and ajwain for extra digestive support.
- 🌶️ Vegan Kimchi – Spicy, bold, and complex in flavor. Fermented without fish sauce or vinegar—100% vegan and bursting with life.
Key Features & Benefits
🧄 Organic Cabbage and Ajwain Seeds – Known for digestive and anti-inflammatory properties
❌ No Artificial Flavours, Preservatives, or Vinegar
🌱 Naturally Fermented – Rich in probiotics, enzymes, and live cultures
🥄 Spicy, Crunchy, and Full of Life – A delicious way to support your gut health
Why This Combo?
- Perfect for gut health and digestion
- Ideal for vegans, clean eaters, and fermentation lovers
- Complements low-carb, paleo, and whole-food diets
- Enjoy as a side, salad topper, wrap filler, or straight from the jar
- Handcrafted with care and fermented the slow, traditional way
Related Products
Try other handcrafted ferments like our Heritage Ferments Probiotic Pack or Zero Sugar Kombucha to complete your gut-friendly kitchen.
Order the Kimchi and Sauerkraut Combo Today
Elevate your meals and support your gut with this bold, vibrant duo. The Kimchi and Sauerkraut Combo offers clean, traditional ferments made for modern wellness—organic, vegan, and full of living goodness.
