Description
What’s Inside the Vegan Kimchi + Original Sauerkraut Combo?
🥬 Vegan Kimchi – Made with organic cabbage, garlic, ginger, and spices, naturally fermented without vinegar or preservatives for maximum live probiotics.
🥄 Original Sauerkraut – Crafted from organic cabbage and Himalayan salt, raw and unpasteurized to preserve live cultures and support digestive health.
Key Features & Benefits
🌱 100% Vegan & Organic – Plant-based and wholesome
❌ No Artificial Additives or Preservatives – Just pure fermentation
🧬 Rich in Live Probiotics – Supports microbiome balance and gut function
🥗 Flavorful & Functional – Adds tang, crunch, and essential nutrients to meals
How to Enjoy
Top salads, wraps, sandwiches, or grain bowls for a probiotic boost
Pair with rice, noodles, or curries to enhance digestion and flavor
Enjoy straight from the jar as a savory snack
Use kimchi as a spicy side and sauerkraut as a tangy garnish
Why Choose This Ferment Duo?
The Vegan Kimchi + Original Sauerkraut combo is ideal for gut health enthusiasts, plant-based eaters, and anyone looking for natural probiotic-rich foods. It complements vegan, keto, paleo, and clean-eating lifestyles while supporting digestion, immunity, and overall wellness.
👉 Pair this probiotic-rich duo with our Heritage Ferments Probiotic Pack or Triple Sauerkraut Combo for the ultimate gut-friendly experience.
