ABOUT TEPACHE
Tepache is a popular Mexican drink made from ripe pineapples fermented in water medium to make a tangy refreshing beverage rich in vitamin C and healthy enzymes. With abundunt pineapple available Tepache was an obvious choice as a part of fun experiments in South America. MAVI’s Tepache tastes like a sweet tangy pineapple juice rich with spicy undertone.
ORIGIN
Its origin lies in the Aztec times, when fermentation was the way of preservation and also a way to increase the nutrient value of food. It became part of the mexican culture. People also started doing Alcoholic tepache by making a Beer Shandy.
Benefits
| Improves gut health and immunity | |||
| Reduces bloating, indigeston, acidity etc | |||
| Boosts cardio vascular health. | |||
| Improves skin, nail, hair growth and quality | |||
| Detoxifies the liver and blood | |||
| Helps prevet cancer and aging. |
Uses
| Before meals as a probiotic | |||
| In the morning to ease the stomach | |||
| Between meals to help digestion | |||
| Post workout to re-energize and refresh | |||
| Can be used for making bread etc. | |||
| Mixer for Beer shandy and White spirit cocktails |
USP
| Extremely low calories. | |||
| All organic ingredients | |||
| Raw & Unpasteurized | |||
| Available around the season | |||
| Non-alcoholic & Naturally carbonated | |||
| Vegan friendly & Lactose free |