Vegan Kimchi by MAVI’S Pantry is a flavorful fermented vegetable preparation made with green cabbage, spring onion, leek, carrot, radish, ginger, garlic and Kashmiri red pepper. Crafted in small batches, it combines crisp vegetables with savory, tangy and gently spicy flavors.
This plant-based kimchi contains no traditional fish sauce, making it suitable for vegan diets. MAVI’S Pantry uses carefully selected vegetables and seasonings to create a versatile fermented food that works well as a side dish, topping or flavorful addition to everyday meals.
What Makes Vegan Kimchi Special?
🥬 Green Cabbage – Provides the crisp and crunchy base of the kimchi.
🥕 Carrot & Radish – Add texture, color and gentle natural sweetness.
🌿 Spring Onion & Leek – Bring fresh and savory flavor to the vegetable blend.
🫚 Ginger & Garlic – Add warmth, aroma and depth.
🌶️ Kashmiri Red Pepper – Gives the kimchi its vibrant color and gently spicy character.
Ingredients
Green Cabbage, Spring Onion, Leek, Carrot, Radish, Ginger, Garlic, Kashmiri Red Pepper, Sugar and Himalayan Pink Salt.
Why Choose Vegan Kimchi?
- 100% Plant-Based – Prepared without traditional fish sauce or other animal-based ingredients.
- Naturally Fermented – Traditional fermentation develops its distinctive tangy flavor.
- Small-Batch Crafted – MAVI’S Pantry prepares each batch with attention to flavor and texture.
- Bold & Flavorful – Combines savory, spicy and tangy notes.
- Versatile – Works well with rice, noodles, salads, sandwiches, wraps and many other meals.
Flavor Profile
Vegan Kimchi offers a balanced combination of spice, tang and vegetable crunch. Cabbage provides the main texture, while carrot and radish add extra crispness.
Meanwhile, ginger and garlic contribute warmth and aroma. Kashmiri red pepper adds color and a gentle spicy character without overpowering the vegetables.
As a result, the finished kimchi has enough flavor to enjoy as a side dish while remaining versatile enough to use as a topping or ingredient in other meals.
How to Enjoy
- First, serve it alongside rice, noodles or savory meals.
- Also, add it to grain bowls and salads for extra flavor and crunch.
- For example, use it as a topping for sandwiches, burgers and wraps.
- In addition, pair it with roasted vegetables or plant-based meals.
- Finally, enjoy a small portion as a flavorful side dish.
Easy to Add to Everyday Meals
This kimchi can add bold flavor to both simple and more elaborate meals. For instance, a small serving works well alongside rice, while its crunchy texture can add contrast to soft noodles or grain bowls.
Moreover, you can use it inside sandwiches and wraps when you want something tangy and spicy. Its combination of vegetables, garlic, ginger and red pepper also makes it a distinctive topping for burgers and savory bowls.
Each jar of Vegan Kimchi is prepared in small batches by MAVI’S Pantry as part of its handcrafted fermented food collection.
Product Details
- Quantity: 200 g
- Package Dimensions: 6.5 × 6.5 × 8.5 cm
- Package Weight: 0.35 kg
- Diet: Plant-Based / Vegan
- Storage: Keep refrigerated
Explore More MAVI’S Pantry Products
Discover more handcrafted fermented foods in our MAVI’S Pantry shop and explore the complete collection.
