MAVI’s Radish Kimchi 200g – Vegan

MAVI’S Vegan Radish Kimchi 200g

MAVI’S Vegan Radish Kimchi combines crisp radish with chilli, ginger, garlic, leek and spring onion. We naturally ferment the vegetables to create a spicy, tangy and slightly sour flavour that complements many everyday meals.

This plant-based preparation takes inspiration from kkakdugi, a Korean style of diced-radish kimchi. Radish gives the finished kimchi a satisfying crunch, while the seasonings add warmth, aroma and depth.

What Makes Our Vegan Radish Kimchi Special?

• Crisp radish: Diced radish creates a firm and satisfying texture.
• Naturally fermented: The flavour develops gradually through fermentation rather than quick pickling.
• Plant-based recipe: Prepared without fish sauce, shrimp paste or other animal-derived ingredients.
• Bold flavour: Chilli, ginger and garlic create a spicy, tangy and savoury combination.
• No artificial preservatives: Made without artificial colours, flavours or preservatives.
• Small-batch preparation: Each batch receives careful attention for consistent flavour and texture.

What Does Radish Kimchi Taste Like?

Vegan Radish Kimchi has a spicy, tangy and lightly salty flavour. The radish remains crisp, while garlic, ginger and chilli create a bold finish.

Because the product develops through natural fermentation, its flavour may become deeper and more tangy over time. Small differences between batches are also a normal characteristic of traditionally fermented food.

How to Enjoy Vegan Radish Kimchi

• Serve a small portion with steamed rice, fried rice or vegetable pulao.
• Add it to noodles, grain bowls or savoury pancakes.
• Use it in sandwiches, burgers and wraps for extra crunch.
• Pair it with paneer, tofu, grilled vegetables or cutlets.
• Serve it as a spicy accompaniment with parathas or other everyday meals.

For the freshest texture, add the kimchi after cooking or serve it on the side. If you are trying radish kimchi for the first time, begin with a small serving and adjust it according to your taste.

Ingredients

Radish, garlic, ginger, spring onion, hot pepper flakes, leek, Himalayan pink salt and sugar.

Product Details

• Product: Vegan Radish Kimchi
• Net quantity: 200g
• Dietary preference: Vegan
• Fish sauce: None
• Artificial preservatives: None
• Other available size: 500g

Storage Instructions

Follow the storage instructions printed on the jar. Refrigerate the product when directed and return it to the refrigerator promptly after serving.

Always use a clean and dry utensil. Close the lid securely after every use, and do not add water, sauces or other ingredients directly to the jar.

Why Choose MAVI’S Pantry?

MAVI’S Pantry creates naturally fermented foods using carefully selected ingredients and patient, small-batch preparation. Our Vegan Radish Kimchi adds crisp texture and bold fermented flavour to rice, noodles, wraps and everyday meals.

Explore more naturally fermented products from MAVI’S Pantry.