Honey Fermented Garlic 500 g

<h2>Honey Fermented Garlic – 500 g</h2>

<p>
<strong>MAVI’S Honey Fermented Garlic</strong> combines garlic with raw wild honey in a carefully prepared fermented product. The fermentation process gradually softens the garlic and creates a distinctive sweet, savoury and aromatic flavour.
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<p>
MAVI’S Pantry prepares each jar in small batches. As a result, the garlic develops a softer texture while the honey takes on deeper savoury notes.
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<h3>What Makes Honey Fermented Garlic Special?</h3>

<ul>
<li><strong>Garlic</strong> – Provides a bold and aromatic flavour.</li>
<li><strong>Raw Wild Honey</strong> – Adds natural sweetness and creates a smooth finish.</li>
<li><strong>Fermented Character</strong> – Fermentation develops a deeper and more rounded taste.</li>
<li><strong>Small-Batch Crafted</strong> – Prepared by MAVI’S Pantry with attention to flavour and consistency.</li>
<li><strong>Versatile Ingredient</strong> – Easy to use in both sweet and savoury recipes.</li>
</ul>

<h3>Ingredients</h3>

<p>
Raw Wild Honey and Garlic.
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<p>
Please check the product label for the latest ingredient and allergen information.
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<h3>Flavour Profile</h3>

<p>
Honey Fermented Garlic has a distinctive sweet and savoury character. First, the garlic provides its familiar aromatic flavour. Meanwhile, the honey adds smooth sweetness.
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<p>
During fermentation, the sharp character of fresh garlic becomes more rounded. In addition, the honey develops deeper savoury notes.
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<p>
As a result, the finished product offers a balanced combination of sweetness, garlic flavour and fermented character.
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<h3>How to Enjoy</h3>

<ul>
<li>Add the garlic cloves to sandwiches, wraps or toast.</li>
<li>Use chopped cloves in salads, dips or dressings.</li>
<li>Mix the honey into marinades or glazes.</li>
<li>Drizzle a small amount over suitable savoury dishes.</li>
<li>Use it as an ingredient in sauces and recipes.</li>
<li>Follow the storage and use-by information shown on the product label.</li>
</ul>

<h3>A Sweet & Savoury Fermented Ingredient</h3>

<p>
Honey and garlic create a simple but distinctive combination. For example, the garlic adds depth and aroma, while the honey provides a smoother and sweeter finish.
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<p>
Moreover, fermentation changes the texture and flavour of the ingredients over time. This gives the final product a character that is different from fresh garlic or plain honey.
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<p>
Therefore, Honey Fermented Garlic can be used in many different dishes. Add it to sandwiches and salads, or use the infused honey in dressings, marinades and glazes.
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<p>
Each jar is prepared in small batches by <strong>MAVI’S Pantry</strong> as part of its handcrafted fermented food collection.
</p>

<h3>Product Details</h3>

<ul>
<li><strong>Quantity:</strong> 500 g</li>
<li><strong>Main Ingredients:</strong> Raw Wild Honey and Garlic</li>
<li><strong>Flavour:</strong> Sweet, savoury and aromatic</li>
<li><strong>Package Dimensions:</strong> 12.5 × 8.5 × 8.5 cm</li>
<li><strong>Package Weight:</strong> 0.6 kg</li>
<li><strong>Storage:</strong> Follow the instructions on the product label</li>
</ul>

<h3>Explore More MAVI’S Pantry Ferments</h3>

<p>
Explore more handcrafted fermented foods from MAVI’S Pantry, including fermented garlic, vegetables, sauerkraut, kimchi and fermented beverages.
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