Water Fermented Garlic 500g

Water Fermented Garlic 500g by MAVI’S Pantry is a handcrafted fermented garlic preparation made with garlic, filtered water and Himalayan pink salt. Traditional fermentation develops a distinctive savory and tangy character while softening some of the sharpness normally associated with fresh garlic.

MAVI’S Pantry prepares this product in small batches using simple ingredients and a traditional fermentation process. As a result, the garlic develops a deeper and more rounded flavor that works well as a side, topping or ingredient in a wide variety of meals.

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What Makes Water Fermented Garlic 500g Special?

🧄 Garlic – Provides the bold, aromatic and savory base of the product.

💧 Filtered Water – Forms the simple brine used during fermentation.

🧂 Himalayan Pink Salt – Helps create the salted environment required for the traditional fermentation process.

🫙 Small-Batch Crafted – MAVI’S Pantry prepares each batch with attention to flavor and consistency.

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Ingredients

Garlic, Filtered Water and Himalayan Pink Salt.

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Why Choose Water Fermented Garlic?

• Simple Ingredients – Made with garlic, filtered water and Himalayan pink salt.
• Traditionally Fermented – Fermentation develops its distinctive tangy and savory flavor.
• No Added Vinegar – The characteristic tang develops naturally during fermentation.
• Plant-Based – Made entirely with plant-based ingredients.
• Small-Batch Crafted – Carefully prepared by MAVI’S Pantry.
• Versatile – Easy to use with salads, sandwiches, wraps, rice dishes and savory meals.

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Flavor Profile

Water Fermented Garlic 500g has a bold yet balanced savory character. The fermentation process helps soften the sharp bite of fresh garlic while adding a gentle tang and deeper flavor.

Moreover, the simple brine keeps the natural garlic taste at the center of the product. This makes it suitable for people who enjoy garlic but want a different texture and flavor from fresh or roasted cloves.

The fermented character also makes this garlic easy to combine with other ingredients. Therefore, it can work as both a flavorful side and a useful ingredient in everyday cooking.

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How to Enjoy

• First, chop or slice the garlic and add it to salads.
• Also, use it inside sandwiches, burgers or wraps.
• For example, mix chopped pieces into dips, dressings or sauces.
• In addition, serve it alongside rice, vegetables or savory meals.
• Finally, use small amounts as a flavorful topping when you want extra garlic character.

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A Versatile Fermented Ingredient

Fermented garlic can be used in many of the same ways as ordinary garlic while providing a noticeably different flavor. For instance, sliced cloves can add savory character to sandwiches, while chopped pieces work well in salads and grain bowls.

Meanwhile, adding it to sauces and dressings introduces both garlic flavor and a light fermented tang. You can also pair it with roasted vegetables or serve it as an accompaniment to everyday meals.

Because the flavor is already developed through fermentation, only a small amount may be needed to add character to a dish. This makes it easy to experiment with different serving styles throughout the week.

Each jar of Water Fermented Garlic 500g is prepared in small batches by MAVI’S Pantry as part of its handcrafted fermented food collection.

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Product Details

• Quantity: 500 g
• Ingredients: Garlic, Filtered Water, Himalayan Pink Salt
• Package Dimensions: 12.5 × 8.5 × 8.5 cm
• Package Weight: 0.6 kg
• Style: Traditionally Fermented Garlic
• Storage: Keep refrigerated

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Explore More MAVI’S Pantry Products

Discover more handcrafted fermented foods in our MAVI’S Pantry shop and explore the complete collection.