Fermented Veggies – Mixed Vegetable Sauerkraut
MAVI’S Fermented Veggies bring together carrot, radish, celery and cauliflower in one colourful, naturally fermented blend. We prepare this mixed vegetable sauerkraut in small batches using Himalayan pink salt and filtered water.
The vegetables develop their pleasantly tangy flavour through a patient fermentation process rather than vinegar. As a result, every jar offers a crisp texture and distinctive character that works well with many everyday meals.
What Makes Our Fermented Veggies Special?
- Fresh vegetable blend: Made with carrot, radish, celery and cauliflower.
- Naturally fermented: The vegetables develop flavour gradually through traditional fermentation.
- No added vinegar: Tanginess comes from fermentation rather than quick pickling.
- No artificial preservatives: Prepared without artificial flavours, colours or preservatives.
- Vegan and gluten-free ingredients: Made entirely with plant-based ingredients that do not contain gluten.
- Small-batch preparation: Each batch receives careful attention for consistent flavour and texture.
What Do Fermented Veggies Taste Like?
These fermented veggies have a tangy, lightly salty flavour with the natural character of each vegetable. Carrot adds gentle sweetness, while radish and celery contribute savoury notes. Cauliflower provides a satisfying bite and absorbs the flavour of the fermentation brine.
Because fermentation develops naturally, small differences in flavour and texture may occur between batches. These variations form part of the character of traditionally fermented food.
Simple Ways to Enjoy Them
- Serve a small portion as a side with rice, dal, roti or grilled meals.
- Add them to salads and grain bowls for extra flavour and crunch.
- Use them in sandwiches, burgers and wraps.
- Pair them with paneer, tofu, cutlets or roasted vegetables.
- Include them on snack platters with crackers, dips and fresh vegetables.
- Enjoy them directly from the jar using a clean and dry utensil.
How to Store Fermented Veggies
Follow the storage instructions printed on the jar. Refrigerate the product when directed and return it to the refrigerator promptly after serving.
Always use a clean, dry spoon or fork. Close the lid securely after every use, and avoid adding water, sauces or other ingredients directly to the jar. These simple steps help maintain the product’s flavour, texture and quality.
Product Details
- Product: Mixed Vegetable Sauerkraut
- Ingredients: Carrot, radish, celery, cauliflower, Himalayan pink salt and filtered water
- Net quantity: 500 g
- Packaging dimensions: 12.5 × 8.5 × 8.5 cm
- Approximate package weight: 0.6 kg
- Dietary information: Vegan ingredients and no added gluten-containing ingredients
- Added vinegar: None
- Artificial preservatives: None
Frequently Asked Questions
Are fermented veggies the same as vinegar pickles?
No. Quick pickles usually rely on vinegar for sourness. These vegetables develop their tangy flavour gradually through natural fermentation.
Can I add them to Indian meals?
Yes. Serve them in a small portion with rice, dal, parathas, pulao, sandwiches or grilled dishes. Their tangy flavour provides a refreshing contrast to many familiar meals.
Should I cook mixed vegetable sauerkraut?
You can add it to cooked dishes, but prolonged heating will soften its crisp texture. For a fresher taste, add it after cooking or serve it on the side.
How much should I serve?
If you are trying fermented vegetables for the first time, begin with a small serving. You can then adjust the amount according to your taste.
Why Choose MAVI’S Pantry?
MAVI’S Pantry prepares naturally fermented foods with carefully selected ingredients and patient, small-batch methods. Our Fermented Veggies offer a convenient way to add colourful vegetables, tangy flavour and satisfying crunch to your everyday table.
Explore more naturally fermented products from MAVI’S Pantry.
