Description
Mixed Vegetable Sauerkraut – Carrot, Radish, Celery & Cauliflower
Bring the goodness of probiotic-rich ferments to your plate with our Mixed Vegetable Sauerkraut, a handcrafted blend of carrots, radish, celery, and cauliflower. Naturally fermented with Himalayan pink salt and filtered water, this sauerkraut is packed with beneficial bacteria, enzymes, vitamins, and minerals that support digestion and gut health.
🥬 What Makes Our Sauerkraut Special?
100% Natural Ingredients – Made only with fresh carrots, radish, celery, cauliflower, Himalayan pink salt, and filtered water.
Probiotic-Rich – Fermented slowly in small batches to preserve live cultures that promote a healthy gut microbiome.
No Preservatives or Vinegar – Just pure, traditional fermentation with zero shortcuts.
Vegan & Gluten-Free – Suitable for plant-based diets and clean eating lifestyles.
Handcrafted with Care – Each jar is made in small batches to ensure freshness and authentic taste.
🌟 Health Benefits
Supports Gut Health – Probiotics from natural fermentation help balance gut bacteria.
Boosts Immunity – Rich in vitamins A, C, K and antioxidants.
Aids Digestion – Enzymes and fiber improve digestive function.
Low-Calorie, Nutrient-Dense – Perfect for healthy snacking or meal add-ons.
🍽️ How to Use
Enjoy as a side dish with rice, roti, or grilled meals.
Add to salads, wraps, or sandwiches for a tangy crunch.
Mix into bowls, tacos, or soups for a probiotic boost.
Great for gut-friendly snacking straight from the jar.
📦 Product Details
Ingredients: Carrots, radish, celery, cauliflower, Himalayan pink salt, filtered water.
Net Quantity: 500 g per jar.
Packaging Dimensions: 12.5 × 8.5 × 8.5 cm.
Package Weight: 0.6 kg.
🌱 Why Choose Us?
Our mission is to bring you pure, authentic, and health-boosting fermented foods. This sauerkraut is free from additives, artificial flavors, or preservatives—just wholesome vegetables fermented the natural way for maximum nutrition and flavor.
