When we talk about fermentation, the conversation often revolves around cultures, probiotics, or health benefits—but what about the weather? Yes,…

Navratri Special-Is kombucha fast friendly
It’s Navratri, so before we talk about Kombucha and its effects on fast. Fasting in Indian context is a lot…

Waste Not, Ferment Everything: How Fermentation Fights Food Waste
Keywords – Sustainable fermentation practices, How fermentation helps reduce food waste, Easy ways to ferment leftovers, Eco-friendly fermentation, Upcycling food…

Kombucha vs Soda: Why It’s the Healthier Fizz
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Fermentation Across Borders: How Different Cultures Tame Beets, Cabbage, and Ginger
Let’s be honest – fermentation is having a serious glow-up right now. While your grandma might see it as just…

Fermented vs. Pickled: What’s the Real Difference for Your Gut?
Fermented vs. Pickled: What’s the Real Difference for Your Gut? Keywords: Fermented, Pickled, Probiotic, Digestion, Natural gut health drinks, Healthy…

How to Eat Sauerkraut: A Beginner’s Guide for Indian Tastebuds
Introduction to Sauerkraut for Beginners If you’ve ever opened a jar of sauerkraut and stepped back from the strong aroma—don’t…

Why GINGER ALE is your New Party favourite !
4 AWESOME WAYS TO USE GINGER ALE (AND ENJOY ITS HEALTH BENEFITS!) Ginger ale isn’t just a bubbly drink you…

why Raw Kombucha Is the Real Deal
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How to spot a fake Kombucha
🧃 How to Spot a Fake Kombucha: 5 Warning Signs to Look For Kombucha has quickly become one of the…