Apricot Cinnamon Kombucha 300ml by MAVI’S Pantry is a refreshing small-batch fermented tea made with apricot and Sri Lankan cinnamon. It combines soft fruity notes with warm aromatic spice and the naturally tangy character of kombucha.
MAVI’S Pantry prepares this drink using green tea, raw cane sugar, apricot, Sri Lankan cinnamon and kombucha culture. The apricot adds gentle fruitiness, while cinnamon brings warmth and aroma. As a result, the finished drink has a balanced flavor that is refreshing, lightly fruity and gently spiced.
What Makes Apricot Cinnamon Kombucha 300ml Special?
🍑 Apricot – Adds a smooth fruity character and gentle sweetness.
🌿 Sri Lankan Cinnamon – Provides warm and aromatic spice notes that complement the apricot.
🍵 Green Tea – Creates a clean and refreshing tea base for fermentation.
🫧 Kombucha Culture – Used during the traditional fermentation process.
🥤 Small-Batch Crafted – MAVI’S Pantry prepares each batch with attention to flavor and consistency.
Ingredients
Filtered Water, Green Tea, Raw Cane Sugar, Apricot, Sri Lankan Cinnamon and MAVI’S Kombucha Culture.
Why Choose This Kombucha?
- Fruity & Spiced Flavor – Apricot and cinnamon create a distinctive combination.
- Balanced Taste – Fruity notes work together with gentle warming spice.
- Small-Batch Crafted – Carefully prepared by MAVI’S Pantry.
- Refreshing When Chilled – Best served cold for a crisp drinking experience.
- Easy to Pair – Enjoy it with snacks, lunch or light meals.
Flavor Profile
Apricot Cinnamon Kombucha 300ml offers a balanced combination of fruit, spice and fermented tea. Apricot provides a soft and gently sweet fruit note, while cinnamon adds warmth and a distinctive aromatic finish.
Meanwhile, green tea keeps the drink light and refreshing. The naturally tangy kombucha base adds contrast to the apricot and cinnamon, helping create a flavor that is interesting without becoming overly sweet.
Therefore, this variety is a good option for people who enjoy fruity beverages with a warmer and more aromatic character.
How to Enjoy
- First, keep the bottle refrigerated.
- Serve well chilled for the best flavor.
- Enjoy it with lunch, snacks or light meals.
- Also, pair it with sandwiches, wraps or savory dishes.
- Finally, refrigerate after opening and consume fresh.
A Warm & Fruity Kombucha
The combination of apricot and cinnamon gives this beverage a distinctive flavor. For example, apricot brings a softer fruity character, whereas cinnamon adds warmth and aroma.
In addition, the fermented tea base keeps the overall taste crisp and refreshing. This balance makes the drink easy to enjoy on its own or alongside food.
Each bottle of Apricot Cinnamon Kombucha 300ml is prepared in small batches by MAVI’S Pantry as part of its handcrafted kombucha collection.
Product Details
- Quantity: 300 ml
- Main Flavors: Apricot & Sri Lankan Cinnamon
- Tea Base: Green Tea
- Serving Suggestion: Best served chilled
- Storage: Keep refrigerated
Explore More MAVI’S Pantry Kombucha
Discover more handcrafted kombucha flavors in our MAVI’S Pantry shop and explore the complete beverage collection.
Reviews
There are no reviews yet.