MAVI’s Lemon Mint Kombucha is what you get when you cross over a probiotic culture with the benefits of good old lemons. Together this makes for a vitamin C rich beverage that aids digestion, keeps your skin glowing and maintains the internal pH balance of your body. The basil and mint add more antioxidants to this blend that helps refreshes the mood and the spirit.
Kombucha is a traditional fermented tea that has been enjoyed for centuries in various parts of the world. This ancient beverage is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast, also known as SCOBY.
One of the main benefits of green tea kombucha is its antioxidant properties. Green tea is rich in antioxidants known as catechins, which have been shown to have numerous health benefits, including reducing inflammation and protecting against chronic diseases.
In addition to the benefits of green tea, the lemon and mint in MAVI’s Lemon Mint Kombucha offer numerous health benefits as well. Lemon is rich in vitamin C, which can help to boost the immune system and promote healthy skin. Mint, on the other hand, has been shown to have a calming effect on the body and can help to alleviate digestive issues.
But the benefits of kombucha don’t stop there. The fermentation process produces healthy acids and enzymes that can help to break down food and improve nutrient absorption. Additionally, the probiotic bacteria in kombucha can help to restore the balance of healthy bacteria in the gut, which is important for maintaining overall digestive health.
At MAVI, we are committed to providing our customers with the highest quality products. Products that taste great and also offer numerous health benefits. MAVI’s Lemon Mint Kombucha is the perfect example of this commitment. Try it today and experience the delicious taste and numerous health benefits for yourself!
Mixes great with Gin of all kinds.
|Ingredients : Green Tea, Raw Cane sugar, filtered water, Lemon, Mint & holy Basil and Kombucha culture.|
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