MAVI’s Radish Kimchi 500g

Description

MAVI’s Radish Kimchi  500g is Vegan and made with freshest local Radish and other ingredients.

The ingredients include – Radish, garlic, ginger, green Spring onion, hot pepper flakes, Leek, Himalayan Pink salt, sugar.

Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Kimchi means fermented vegetables but the Radish Kimchi is a very popular variant.

Absolutely! Here’s an SEO-friendly, well-structured product description for MAVI’s Radish Kimchi that incorporates strong keywords and flows naturally for e-commerce platforms, websites, or digital marketing:

MAVI’s Radish Kimchi – 500g & 200g | Vegan, Probiotic-Rich, Naturally Fermented

Spice up your meals with the bold, tangy goodness of MAVI’s Radish Kimchi! Made from fresh, locally-sourced radish and other premium ingredients, this traditional Korean fermented side dish is a flavor-packed, probiotic-rich addition to any diet.

🔑 Key Features:

• ✅ Vegan & Gluten-Free – No fish sauce or artificial additives
• 🌿 Made with Fresh Local Ingredients – Radish, garlic, ginger, leek, spring onion, Kashmiri red chilli, and Himalayan pink salt
• 🌶️ Bold, Spicy, and Tangy Flavour – A perfect balance of heat and umami
• 🥬 Traditional Korean Fermentation – Naturally fermented for maximum probiotic benefits
• 💪 Rich in Vitamins & Antioxidants – High in vitamin C, K, and dietary fiber
• 📦 Available in 500g & 200g Glass Jars – Convenient for home use or on-the-go meals

🥄 Why Choose MAVI’s Radish Kimchi (Kkakdugi)?

Kkakdugi (깍두기) is a classic Korean kimchi variety made from diced radish. What makes MAVI’s Radish Kimchi stand out is its crisp texture, clean ingredient list, and traditional fermentation method that delivers authentic flavor and health benefits.

This spicy fermented radish kimchi is perfect as a side dish, in rice bowls, with noodles, or even in fusion recipes like kimchi tacos and sandwiches.

🌱 Health Benefits:

• Improves gut health with natural probiotics
• Boosts immune system function
• Aids in digestion and reduces inflammation
• Supports healthy skin and metabolism

Whether you’re new to kimchi or a longtime fan, MAVI’s Radish Kimchi in 500g or 200g jars is your go-to for authentic, clean-label Korean ferments.

🔍 Perfect for:

• Vegan and gluten-free diets
• Gut health and digestive wellness
• Fermented food lovers
• Korean food enthusiasts
• Daily probiotic intake

🛒 Try MAVI’s Radish Kimchi Today

Available in 500g family size and 200g travel-friendly jars. Bring home the fresh, spicy, and probiotic-rich taste of Korean tradition—handcrafted locally, made with love.

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