Description
Organic Radish Ferment – Probiotic, Gut-Friendly & Naturally Fermented
MAVI’s Organic Radish Ferment is a probiotic-rich, raw, and naturally fermented vegetable mix, crafted to enhance gut health and immunity while adding bold flavor to your meals. Handcrafted in small batches, this ferment combines radish, spring onion, leek, carrot, garlic, ginger, and red pepper with Himalayan pink salt for a crunchy, tangy, and deeply flavorful experience.
Fermentation unlocks natural probiotics, enzymes, and nutrients that promote a healthy gut microbiome, improve digestion, and support nutrient absorption. The antioxidant-rich radish, carrot, and spices also provide anti-inflammatory and immune-boosting benefits.
Key Features & Benefits of Organic Radish Ferment
🌱 100% Organic & Natural Ingredients – Radish, spring onion, leek, carrot, garlic, ginger, red pepper, Himalayan pink salt
🧬 Probiotic-Rich – Supports gut health, digestion, and microbiome balance
❌ No Artificial Additives – Free from preservatives, colors, or flavors
🥗 Crunchy & Flavorful – Adds tang, spice, and texture to meals
💪 Supports Immunity & Wellness – Naturally enhances overall health
How to Enjoy Organic Radish Ferment
- Serve as a side with rice, wraps, or salads
- Mix into sandwiches, bowls, or grain-based dishes
- Enjoy straight from the jar as a tangy snack
- Use as a natural probiotic boost in soups, curries, and stir-fries
Ingredients
Radish, Spring Onion, Leek, Carrot, Garlic, Ginger, Red Pepper, Himalayan Pink Salt
Product Details
Quantity: 500 g
Package Dimensions: 12.58.58.5 cm
Package Weight: 0.6 kg
- Pair with MAVI’s Triple Sauerkraut Combo for a probiotic-rich meal
- Explore MAVI’s Heritage Ferments Pack to build a gut-friendly pantry
- Learn more about the health benefits of fermented vegetables from Healthline
