MAVI’s Beetkvass 300ml

MAVI’S Beet Kvass 300ml

MAVI’S Beet Kvass is a naturally fermented beetroot drink with a vibrant ruby colour and a distinctive earthy, tangy flavour. We prepare it with beetroot, ginger, curry leaves, mustard seeds and Himalayan pink salt for a refreshing savoury character.

Unlike ordinary beetroot juice, Beet Kvass develops its flavour gradually through fermentation. Therefore, it tastes less sweet and has a deeper, more complex profile.

What Makes Our Beet Kvass Special?

• Naturally fermented: Its tangy flavour develops through a patient fermentation process.
• Made with beetroot: Fresh beetroot gives the drink its naturally deep ruby colour.
• Seasoned with traditional ingredients: Ginger, curry leaves and mustard seeds add warmth and character.
• No artificial colours: The vibrant colour comes naturally from beetroot.
• No artificial preservatives: Prepared without artificial flavours or preservatives.
• Small-batch preparation: Each batch receives careful attention throughout fermentation.

What Does Beet Kvass Taste Like?

Beet Kvass has an earthy, tangy and lightly salty flavour. Ginger contributes gentle warmth, while curry leaves and mustard seeds provide subtle savoury notes.

Natural fermentation may also create mild effervescence. Since every batch develops naturally, small differences in flavour, colour and carbonation may occur.

How to Enjoy Beet Kvass

• Chill the bottle before serving.
• Open it slowly and carefully without shaking.
• Begin with a small serving in a clean glass.
• Enjoy it with rice dishes, salads, grilled vegetables or savou