MAVI’s Beetkvass is a unique and refreshing beverage made with beetroot, ginger, curry leaves, mustard seeds, and Himalayan pink salt. This delicious drink is not only diabetic-friendly, but it also provides numerous health benefits. Beetroot kvass is very close cousin to Kanji made in the North of India during winters. Although the kanji is made using Black carrots, we use Beetroot instead as we only do organic ingredients.
Originating from Russia, Beetkvass has been a popular drink for centuries. It is made by fermenting beetroot with water and a starter culture, resulting in a tangy, slightly sweet, and fizzy drink. MAVI’s Beetkvass is made with the same traditional recipe, using only the highest quality ingredients to offer a truly authentic taste.
One of the main benefits of Beetkvass is its high iron and folate content. Iron is essential for the production of red blood cells and helps to prevent anemia, while folate is important for cell growth and development, making it especially beneficial for pregnant women. Additionally, Beetkvass is zero sugar, making it an excellent choice for those looking to reduce their sugar intake and making it diabetic friendly.
But the benefits don’t stop there. The ginger, curry leaves, and mustard seeds in MAVI’s Beetkvass provide numerous health benefits as well. Ginger is known for its anti-inflammatory properties and can help to alleviate nausea and improve digestion. Curry leaves are packed with antioxidants and can help to lower cholesterol levels. Mustard seeds are rich in minerals and can help to improve heart health.
At MAVI, we are committed to providing our customers with the highest quality products that not only taste great but also offer numerous health benefits. Our Beetkvass is the perfect example of this commitment. Try it today and experience the delicious taste and numerous health benefits for you.