ABOUT KIMCHI

What exactly is it?

Kimchi is a traditional Korean dish that consists of fermented vegetables, most commonly napa cabbage and radishes. Known for its tangy and spicy flavor, kimchi is rich in probiotics and has a long history, serving as a staple in Korean cuisine. It can be enjoyed on its own as a side dish or incorporated into a variety of dishes, adding depth and complexity to meals.

Brief History

Kimchi is a traditional Korean dish with a rich history that dates back over 2,000 years. Originally created as a way to preserve vegetables for winter, it has evolved into a beloved staple of Korean cuisine. Kimchi is typically made from fermented napa cabbage, radishes, and a blend of seasonings like garlic, ginger, chili pepper, and fish sauce.

Introductory Description

Introducing our delicious vegan kimchi offerings: Vegan Cabbage Kimchi and Vegan Radish Kimchi! Crafted with care, our Vegan Cabbage Kimchi features crispy cabbage fermented to perfection, delivering a tangy, spicy flavor that’s both refreshing and satisfying. Meanwhile, our Vegan Radish Kimchi offers a crunchy, zesty twist with the same bold flavors you love, all made without any animal products (fish sauce). Both varieties are rich in probiotics and are perfect as side dishes or as flavorful additions to your favorite recipes. Enjoy a taste of tradition that’s plant-based and packed with goodness!

Usage

Kimchi is incredibly versatile! Enjoy it as a side dish, add it to rice or noodle bowls, use it in stir-fries, or incorporate it into tacos and sandwiches or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity. It also makes a flavorful addition to soups and stews, or can be enjoyed straight from the jar for a spicy, tangy snack.

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Kimchi originated in Korea and has been a beloved staple for centuries in the whole Oriental South East Asia Region including Japan and China.

We call it Vegan Kimchi because it’s a veggie-only celebration! No seafood crashing the party - just bold flavors and crunchy goodness that’s 100% plant-based. It’s kimchi that’s all about the green!
Stereotypically in Korea, Kimchi may contain fish, prawn, crabs or octopus (Don't believe us- Watch Kimchi Nation on Netflix).

Kimchi is an excellent probiotic which not only helps your digestion but also boosts immunity and is one of the best sources of Vitamin C on the planet. It is making waves in India, thanks to K-drama fans and adventurous eaters! It’s the tangy twist that’s spicing up everything from curries to sandwiches - who knew fermented veggies could be so cool?

We ferment our kimchi for about 4-6 weeks - plenty of time for those veggies to soak up the spicy goodness and become tangy superstars with good bacteria and acids for the body! It's like a flavor journey where patience equals deliciousness!

Kimchi is like the immortal legend of vegetables - it can last for months in the fridge, getting tangier and more complex with age! It’s the veggie that just won’t quit, getting tastier and healthier with time.

The best way to enjoy kimchi? The choices are endless! Pair it with rice, ramen, or savor it straight from the jar. It makes a fantastic sidekick for burgers, sandwiches, rolls, or a simple Indian khichdi. A recommended serving is about 15-25 grams with your meal for that perfect spicy kick.

Absolutely! Kimchi straight from the jar is a deliciously spontaneous treat - just dive in and enjoy the tangy goodness whenever the mood strikes!

Definitely! It’s rich in probiotics, Vitamin C & K, acids and enzymes, which could support digestion and overall well-being. Plus, its low-calorie count makes it a flavorful, healthy and guilt-free addition to your diet!

We’ve got two fabulous flavors of vegan kimchi: crunchy cabbage and zesty radish! Available in both 200g and 500g sizes, so you can choose your perfect spicy sidekick for any meal. Dive into the veggie goodness!