ABOUT KIMCHI
What exactly is it?
Kimchi is a traditional Korean dish that consists of fermented vegetables, most commonly napa cabbage and radishes. Known for its tangy and spicy flavor, kimchi is rich in probiotics and has a long history, serving as a staple in Korean cuisine. It can be enjoyed on its own as a side dish or incorporated into a variety of dishes, adding depth and complexity to meals.Brief History
Kimchi is a traditional Korean dish with a rich history that dates back over 2,000 years. Originally created as a way to preserve vegetables for winter, it has evolved into a beloved staple of Korean cuisine. Kimchi is typically made from fermented napa cabbage, radishes, and a blend of seasonings like garlic, ginger, chili pepper, and fish sauce.Introductory Description
Introducing our delicious vegan kimchi offerings: Vegan Cabbage Kimchi and Vegan Radish Kimchi! Crafted with care, our Vegan Cabbage Kimchi features crispy cabbage fermented to perfection, delivering a tangy, spicy flavor that’s both refreshing and satisfying. Meanwhile, our Vegan Radish Kimchi offers a crunchy, zesty twist with the same bold flavors you love, all made without any animal products (fish sauce). Both varieties are rich in probiotics and are perfect as side dishes or as flavorful additions to your favorite recipes. Enjoy a taste of tradition that’s plant-based and packed with goodness!Usage
Kimchi is incredibly versatile! Enjoy it as a side dish, add it to rice or noodle bowls, use it in stir-fries, or incorporate it into tacos and sandwiches or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity. It also makes a flavorful addition to soups and stews, or can be enjoyed straight from the jar for a spicy, tangy snack.Showing all 13 results
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Beetroot Carrot Kraut
₹250.00Add to cartMAVI’s Beetroot kraut is the perfect choice of sides! Made like a traditional sauerkraut and containing a delicious blend of leek, ginger, and pomegranate seeds, this fermented dish is packed with flavor and nutrition.
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Beetroot Carrot Kraut
₹450.00Add to cartA vibrant, tangy, juicy and flavour-packed adventure that will delight your taste buds and nourish your body. MAVI’s Beetroot Carrot Kraut contains beetroot, carrot, leek, pomegranate, ginger and Himalayan pink salt.
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Classic Sauerkraut
₹250.00Add to cartSauerkraut comes from German words meaning “ Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures.
Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
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Classic Sauerkraut
₹400.00Add to cartRaw, tangy, pure and nourishing; everything a classic sauerkraut needs to be. A spoonful with every meal can do wonders for your digestion and immunity.
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Golden Sauerkraut
₹200.00Add to cartMAVI’s Golden Sauerkraut, made with fresh green cabbage, turmeric, ginger, and salt. The fermentation process makes the ginger and turmeric more bioavailable to the body. Our sauerkraut is made with only the freshest ingredients, ensuring that every jar is packed with flavor and nutrients.
Green cabbage provides a crunchy texture and a mild sweetness, while fresh turmeric adds a warm, earthy flavor and a vibrant golden color. Fresh ginger adds a zesty kick, and the perfect amount of salt ties everything together.
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Golden Sauerkraut
₹400.00Add to cartHealing like the sun and nourishing like the earth, the golden sauerkraut is a delight to the senses. A spoonful with every meal can do wonders in improving digestion and strengthening the immunity.
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MAVI’s Radish Kimchi 200g – Vegan
₹250.00Add to cartMAVI’s Radish Kimchi 200g is made with freshest local Radish and other ingredients.
Ingredients include – Radish, garlic, ginger, green Spring onion, hot pepper flakes, Leek, Himalayan Pink salt, sugar.
Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing.
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MAVI’s Radish Kimchi 500g
₹450.00Add to cartMAVI’s Radish Kimchi 500g is made with freshest local Radish and other ingredients.
Ingredients include – Radish, garlic, ginger, green Spring onion, hot pepper flakes, Leek, Himalayan Pink salt, sugar.
Rich in Probiotic and digestive enzymes, Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing.
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Original Sauerkraut
₹250.00Add to cartSauerkraut comes from German words meaning “Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures.
Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
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Radish Kimchi
₹250.00Add to cartRadish Kimchi or Kkakdugi is the most popular flavour of kimchi. It does not contain any cabbage but the seasonal flavour of kimchi makes it even more desirable.
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Radish Kimchi
₹450.00Add to cartMade using organic radish, spring onion, leek, ginger, sugar, kashmiri red pepper, and Himalayan pink salt. It is usually made with diced / cubed radish and extremely popular in Korea as Kkakdugi.
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Vegan Kimchi
₹250.00Add to cartCrunchy, tangy, spicy and delicious, our Vegan Kimchi is highly nutritious! A perfect partner for your salads, noodles, sandwiches and more, it’s time to let your Korean side soar!
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Vegan Kimchi- Cabbage
₹450.00Add to cartCrunchy, tangy, spicy and delicious, our Vegan Kimchi is highly nutritious! Made using organic local green cabbage, radish, spring onion, leek, ginger, kashmiri red pepper, sugar and Himalayan pink salt. A perfect partner for your salads, noodles, sandwiches and more, it’s time to let your Korean side soar!
Where did Kimchi originate?
Kimchi originated in Korea and has been a beloved staple for centuries in the whole Oriental South East Asia Region including Japan and China.
Why do we call it Vegan?
We call it Vegan Kimchi because it’s a veggie-only celebration! No seafood crashing the party - just bold flavors and crunchy goodness that’s 100% plant-based. It’s kimchi that’s all about the green!
Stereotypically in Korea, Kimchi may contain fish, prawn, crabs or octopus (Don't believe us- Watch Kimchi Nation on Netflix).
Why is Kimchi so popular?
Kimchi is an excellent probiotic which not only helps your digestion but also boosts immunity and is one of the best sources of Vitamin C on the planet. It is making waves in India, thanks to K-drama fans and adventurous eaters! It’s the tangy twist that’s spicing up everything from curries to sandwiches - who knew fermented veggies could be so cool?
For how long is Kimchi fermented?
We ferment our kimchi for about 4-6 weeks - plenty of time for those veggies to soak up the spicy goodness and become tangy superstars with good bacteria and acids for the body! It's like a flavor journey where patience equals deliciousness!
How long does kimchi last?
Kimchi is like the immortal legend of vegetables - it can last for months in the fridge, getting tangier and more complex with age! It’s the veggie that just won’t quit, getting tastier and healthier with time.
What’s the best way to enjoy kimchi?
The best way to enjoy kimchi? The choices are endless! Pair it with rice, ramen, or savor it straight from the jar. It makes a fantastic sidekick for burgers, sandwiches, rolls, or a simple Indian khichdi. A recommended serving is about 15-25 grams with your meal for that perfect spicy kick.
Can I eat kimchi straight from the jar?
Absolutely! Kimchi straight from the jar is a deliciously spontaneous treat - just dive in and enjoy the tangy goodness whenever the mood strikes!
Is Kimchi good for your health?
Definitely! It’s rich in probiotics, Vitamin C & K, acids and enzymes, which could support digestion and overall well-being. Plus, its low-calorie count makes it a flavorful, healthy and guilt-free addition to your diet!
What varieties of vegan kimchi do you offer?
We’ve got two fabulous flavors of vegan kimchi: crunchy cabbage and zesty radish! Available in both 200g and 500g sizes, so you can choose your perfect spicy sidekick for any meal. Dive into the veggie goodness!