ABOUT KIMCHI

What exactly is it?

Kimchi is a traditional Korean dish that consists of fermented vegetables, most commonly napa cabbage and radishes. Known for its tangy and spicy flavor, kimchi is rich in probiotics and has a long history, serving as a staple in Korean cuisine. It can be enjoyed on its own as a side dish or incorporated into a variety of dishes, adding depth and complexity to meals.

Brief History

Kimchi is a traditional Korean dish with a rich history that dates back over 2,000 years. Originally created as a way to preserve vegetables for winter, it has evolved into a beloved staple of Korean cuisine. Kimchi is typically made from fermented napa cabbage, radishes, and a blend of seasonings like garlic, ginger, chili pepper, and fish sauce.

Introductory Description

Introducing our delicious vegan kimchi offerings: Vegan Cabbage Kimchi and Vegan Radish Kimchi! Crafted with care, our Vegan Cabbage Kimchi features crispy cabbage fermented to perfection, delivering a tangy, spicy flavor that’s both refreshing and satisfying. Meanwhile, our Vegan Radish Kimchi offers a crunchy, zesty twist with the same bold flavors you love, all made without any animal products (fish sauce). Both varieties are rich in probiotics and are perfect as side dishes or as flavorful additions to your favorite recipes. Enjoy a taste of tradition that’s plant-based and packed with goodness!

Usage

Kimchi is incredibly versatile! Enjoy it as a side dish, add it to rice or noodle bowls, use it in stir-fries, or incorporate it into tacos and sandwiches or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity. It also makes a flavorful addition to soups and stews, or can be enjoyed straight from the jar for a spicy, tangy snack.