Handpicked local ingredients and small batches fermented for at least 3-4 weeks allow for proper fermentation to happen, making it healthy, flavorful and suitable for the Indian gut microbiome.
Taste Profile- MAVI’s kombucha offers a vibrant and balanced taste profile that showcases the crispness of organic teas complemented by a blend of organic fruits, herbs, and spices. Each flavor variant, from the zesty Ginger Honey to the fruity Blueberry & Rose and warming Apple Spice, delivers a refreshing effervescence and subtle tanginess characteristic of traditional kombucha.