ABOUT WATER KEFIR

What exactly is it?

Water kefir is a fermented beverage made from water, sugar, and water kefir grains, which are a mix of bacteria and yeast. This tangy, effervescent drink is dairy-free, rich in probiotics, and can be flavored with fruits or herbs. It's a refreshing alternative to dairy or milk kefir, known for its potential health benefits.

Brief History

Water kefir originated in the Caucasus region and has been enjoyed for over a century as a refreshing, fermented drink. Traditionally made with sugar water and water kefir grains, it has been passed down through generations. While less known than dairy kefir, it has gained global popularity for its unique flavor and probiotic benefits.

Introductory Description

Introducing our vibrant range of kefir beverages: Blue Pea Flower Kefir and Watermelon Kefir! Our Blue Pea Flower Kefir combines the enchanting color of butterfly pea flowers with the probiotic goodness of water kefir, resulting in a refreshing and visually stunning drink that’s rich in antioxidants. Meanwhile, our Watermelon Kefir offers a sweet and hydrating experience, infused with the refreshing taste of ripe watermelon, perfect for quenching your thirst on a hot day. Both options are dairy-free, packed with probiotics, and designed to delight your taste buds while supporting gut health. Enjoy these unique flavors as a refreshing drink or a nutritious addition to your meals!

Usage

Our Water Kefirs are versatile beverages that can be enjoyed in various ways! Drink them straight for a refreshing probiotic boost, mix them into smoothies for added tang, or use them as a base for fruit salads and mocktails. They're perfect for quenching your thirst and can be flavored with your favorite fruits or herbs for an extra twist!

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  • Blue pea flower Kefir

    ₹200.00

    Low-calorie and fizzing with gut-friendly goodness, this soda-like beverage is a vegan delight powered by the blue pea flowers, the calming water kefir is the key to relax.

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  • MAVI’s BluePea Water Kefir

    ₹200.00

    MAVI’s Bluepea Water Kefir is a low sugar beverage suited for keto friendly diets.

    A healthy drink that won’t spike your blood sugar levels? Try MAVI’s Blue Pea Flower Water Kefir, a refreshing beverage that is diabetic friendly and infused with Blue Pea Flower tea.

    Our kefir contains Water Kefir grains, which are rich in healthy acids and enzymes that help to improve gut health and promote regularity. And with zero added sugar, it is perfect for anyone looking to reduce their sugar intake.

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  • Watermelon & Mint Kefir

    ₹200.00

    Low-calorie and fizzing with gut-friendly goodness, this soda-like beverage is a vegan delight. Watermelon simply adds a punch to the flavour.

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Kefir – FAQS

Like your partner after 7 years of marriage. It is almost zero on sugar and tastes like soda water. But can be quite fizzy and depending on the fruit added during the second ferment may have a certain flavour.

Well, its amazing how everything is different but may lead upto something similar and super healthy. Also the flavours are so good. Its like a backpacking trip during a gap year, you cant just do it for a week and to one city. Exploring is the key.

1st ferment – Filtered/boiled water, high mineral organic cane sugar or jaggery and water kefir grains.

2nd ferment – Water kefir from 1st stage and fruits/herbs and spices.

Yes loads of them including and not limited to species of Lactobacillus, leuconostoc, acetobector etc

Yes, fermented food by the very virtue of the process contain vitamin B&C and also vitamin B-12. 65% of world population especially vegetarians are Vitamin B12 deficient (indicators may be – eye bags and low energy levels.)

Kefir contains a type of Pre-biotic called Kefiran which promotes growth of good gut bacteria. Kefir in general is good for
– Good for digestion
– improves gut health
– improves immunity
– is known to help fight cancer and other lifestyle related diseases.

Yes hundred percent. In fact it is organically sourced vegan, gluten free and GMO free.

If my mom can have it then everyone can have Kefir except may be
– Pregnant women and toddlers.
– People with Small Intestine Bacterial overgrowth(SIBO). Always remember to introduce new things carefully into your regime, no matter how healthy they are.

Please refrigerate the bottles and consume within 30-60 days.

Available in 300ml and 500ml size.
Call or whatsapp us on +91-7777048983 for placing your orders.

  • Store the bottles straight in the fridge if possible.
  • Keep them refrigerated under 6oC for best results.
  • Don’t shake before opening the bottle.
  • Turn the cap slowly to open and when you hear the fizz then stop and let the fizz settle down and continue to open slowly to avoid spillage.
  •  Consume the bottle asap once opened. After opening the air gets inside the bottle and fermentation speeds up changing the flavour and making the drink tarty.
  • Feel free to add a sweetener of your choice in case the beverage is a little tangy for the taste.
  • *Pro tip for Newbies – while opening, Keep a glass or a bowl under to catch any spillage.