Showing 13–24 of 61 results
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Classic Sauerkraut
₹250.00Sauerkraut comes from German words meaning “ Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures.
Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
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Classic Sauerkraut
₹400.00Raw, tangy, pure and nourishing; everything a classic sauerkraut needs to be. A spoonful with every meal can do wonders for your digestion and immunity.
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Classic Sauerkraut+Golden Sauerkraut
₹400.00Probiotic-rich | 100% Natural & No Preservatives | 400g
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Fermented Veggies
₹450.00Tangy, crispy and bursting with flavours. This real pickle contains no vinegar and no preservatives. excellent addition to meals and snacks.
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Ginger & Honey Kombucha
₹200.00 – ₹2,000.00A gut friendly elixir that is sweet yet bold with the goodness of ginger and the healing powers of honey to help you unwind.
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Ginger Ale – Original version
₹200.00 – ₹1,200.00Ginger Ale is a non-alcoholic beverage made with fermenting organic ginger root, water and sugar. The sugar is being consumed by the yeast and bacteria giving it a natural fizz and tang.
Ginger Ale also known as Ginger bug or Gingerbeer (like root beer) was originally, a brewed and fermented drink of ginger, spices and sugar. It used to have that fermented toddy like whiff and small alcohol content after fermentation hence the term beer was associated with it.
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Ginger Ale with Hibiscus & Chia seeds
₹200.00 – ₹1,200.00Ginger Ale is a non-alcoholic beverage made with fermenting organic ginger root, water and sugar. The sugar is being consumed by the yeast and bacteria giving it a natural fizz and tang.
Ginger Ale also known as Ginger bug or Gingerbeer (like root beer) was originally, a brewed and fermented drink of ginger, spices and sugar. It used to have that fermented toddy like whiff and small alcohol content after fermentation hence the term beer was associated with it.
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Golden Sauerkraut
₹200.00MAVI’s Golden Sauerkraut, made with fresh green cabbage, turmeric, ginger, and salt. The fermentation process makes the ginger and turmeric more bioavailable to the body. Our sauerkraut is made with only the freshest ingredients, ensuring that every jar is packed with flavor and nutrients.
Green cabbage provides a crunchy texture and a mild sweetness, while fresh turmeric adds a warm, earthy flavor and a vibrant golden color. Fresh ginger adds a zesty kick, and the perfect amount of salt ties everything together.
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Golden Sauerkraut
₹400.00Healing like the sun and nourishing like the earth, the golden sauerkraut is a delight to the senses. A spoonful with every meal can do wonders in improving digestion and strengthening the immunity.
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Gut Health Combo
₹1,130.00100% Organic & Natural | No Preservatives, No Artificial Flavour or Colour | Gut health combo
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Hibiscus Ginger Ale
₹200.00 – ₹1,200.00Earthy, refreshing and citrousy yet sweet. A tasty low-sugar replacement for unhealthy sodas and colas. The hibiscus flower infuses a relaxing touch to the naturally bubbly ginger ale.
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Honey Fermented Garlic
₹600.00Savory, sweet, juicy and earthy. We just made avocado toast better with this delicious powerhouse of nutrition loaded with vitamins and minerals.