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  • MAVI’s Beetkvass 300ml

    ₹200.00 – ₹1,200.00

    MAVI’s Beetkvass, a zero sugar drink of Russian Origin (a cousin of Indian Kanji) is light on the gut and heals the body inside out.

    Select options This product has multiple variants. The options may be chosen on the product page

ABOUT BEETKVASS

What exactly is it?

Beet Kvass is a tangy, probiotic-rich drink made from fermented beets.

Brief History

Beet kvass has its roots in Eastern European traditions, particularly in Russia and Ukraine, where it has been consumed for centuries as a probiotic drink. Originally made from fermented beets, this vibrant beverage was valued not only for its refreshing taste but also for its health benefits. Beetroot kanji, a traditional drink from India, shares a similar purpose of fermentation but often includes spices like black salt and cumin, enhancing its flavor profile. It’s particularly popular in the northern regions of India during summer, providing a cooling effect and aiding digestion.

Introductory Description

MAVI’s Beetkvass is a zero sugar, unique and refreshing beverage made with beetroot, ginger, curry leaves, mustard seeds, and Himalayan pink salt. This delicious drink is not only diabetic-friendly, but it also provides numerous health benefits. Beetroot kvass is very close cousin to Kanji made in the North of India during winters. Although the kanji is made using Black carrots, we use Beetroot instead as we only do organic ingredients. Discover the refreshing taste of Beet Kvass and Beetroot Kanji! These vibrant, fermented beverages are made from nutrient-rich beets, delivering a tangy flavor and a wealth of probiotics. Whether you're looking for a gut-friendly drink or a cooling refreshment, these unique options bring health and deliciousness to every sip!

Usage

To enjoy beetroot kanji or beet kvass, simply pour it into a glass and drink it chilled or at room temperature. Its tangy flavor makes it a refreshing beverage on its own. It's best consumed as a daily tonic, ideally, before meals to aid digestion or as a midday pick-me-up. The probiotics in beetroot kanji support gut health, making it a beneficial addition to your routine. Adjust the amount based on personal preference and enjoy the unique flavor and health benefits of this fermented drink.

BeetKvass – FAQS

It tastes like Kanji, the savoury north Indian fermented drink made with Dark red Carrots in winter. Must keep the winter blues at bay!!

  • Hangover Cure with loads of Vitmain B complex and minerals
  • Great Source of Probiotics
  • Excellent Liver Cleanser
  • Perfect Blood Tonic with iron and folates.
  • Reduces the Risk of Cancer.
  • Beet Kvass Is Rich in Valuable nutrients like Magnesium, Calcium, potassium,
    iron, Vitamin B&C, Vitmain B-12 etc.

Kanji is wild fermentation done by wild yeast in the air.
MAVI’s beetkvass is made with the culture obtained from the sauerkraut which has fermented for over 6-8 weeks and hence it is more potent than the traditional kanji. Simply put, MAVI’s BeetKvass is a superior and healthier drink than any other such drink.

Well you mean other than the fact that the top nutritionist and food lovers love our drink.
1. Made with Sauerkraut starter culture
2. Keto friendly, gluten free and lactose free.
3. Vegan
4. We add our handpicked herbs and spices which form the backbone of indian kitchen to make it more fun and palatable. Read the label for more info.
5. Organic ingredients.

Yes, MAVI”s BeetKvass is Vegan, gluten-free, lactose-free, cruelty -free and made with 100% love.

It is fermented for 7-10 days

Fermented food does not go bad when stored properly.
Label says to consume it within 60 days from the date of manufacture but it stays good longer as well.

Yes absolutely. Teach them young. The lovely deep red color helps you make the kids try the drink for sure.

Yes, safely so. We asked a few renowned nutritionist and they say you can. Its an excellent source of Iron and folates.
Remember to introduce a new thing slowly though and in consultation with your nutritionist. Pregnancy is a very dynamic time for the woman’s body.

Store it in a refrigerator as a best practice. But luckily it tastes good chilled as well as at room temperature.

If you are only doing for health purposes, 200ml a day should be enough.
As a beverage, you can consume like any other beverage. Plus it would give you hangover free healthy detox.

Apart from being a morning routine for Fermented Garlic can be used in the sandwiches or salad dressings or even as pickle at times.
WFG can be used to make garlic butter, interesting!!!

Yes, Here you go.
Bloody Mashi
45 ml Vodka
90 ml Beetkvass
6 ice cubes
1 teaspoon hot sauce/Worcestershire sauce
*30ml celery stock (optional)

  • Store the bottles straight in the fridge if possible.
  • Keep them refrigerated under 6oC for best results.
  • Don’t shake before opening the bottle.
  • Turn the cap slowly to open and when you hear the fizz then stop and let the fizz settle down and continue to open slowly to avoid spillage.
  •  Consume the bottle asap once opened. After opening the air gets inside the bottle and fermentation speeds up changing the flavour and making the drink tarty.
  • Feel free to add a sweetener of your choice in case the beverage is a little tangy for the taste.
  • *Pro tip for Newbies - while opening, Keep a glass or a bowl under to catch any spillage.