ABOUT FERMENTED GARLIC

What exactly is it?

Fermented garlic is a savory condiment made by allowing fresh garlic cloves to undergo fermentation in either a brine solution or honey. This process not only enhances the garlic’s natural flavor, giving it a tangy or sweet-savory profile, but also boosts its health benefits by cultivating beneficial probiotics.

Brief History

Fermented garlic has a rich history that dates back centuries, with roots in ancient cultures like Egypt, where it was prized for its health benefits and strength-enhancing properties. In traditional Chinese medicine, garlic has been valued for promoting health and longevity, while European folk practices utilized fermentation to preserve its flavor and medicinal qualities. Today, this versatile condiment remains popular worldwide, celebrated for its bold taste and probiotic benefits.

Introductory Description

Fermented Garlic Duo: Discover the rich flavors of our water-fermented garlic and honey-fermented garlic. The water fermented option offers a tangy, probiotic-rich twist, while the honey version blends sweet and savory for a unique taste. Perfect for enhancing dishes or as health tonics, both are made with high-quality ingredients for optimal flavor and benefits. Elevate your culinary experience with our deliciously unique fermented garlic options! Our water fermented garlic boasts a tangy, probiotic-rich flavor that adds depth to any dish, while the honey fermented garlic combines sweet and savory notes for a delightful twist. Packed with health benefits, these versatile products can enhance recipes or be enjoyed on their own. Embrace the power of fermentation and bring home the rich tastes and wellness benefits of our handcrafted garlic today!

Usage

One or two cloves can be ingested every morning. Enjoy it in pastas, pestos, dip, toast, add it to your hummus, or salad dressings & much more. Whether used raw or cooked, MAVI's fermented garlic lends a nuanced flavor that elevates sauces, marinades, dressings, and more, making it a versatile and essential addition to any culinary repertoire. Has been known to work brilliantly with avocado sandwiches. In case of a common cold, prepare a cup of green or black tea & add 1-2 tablespoons of this honey to soothe the symptoms.

Fermented Garlic – FAQ

Garlic contains AJOENE which fights off Candida infection in our body. Garlic is being currently being researched by top medical firms for its action against abnormal BLOOD CLOTTING and BASAL CELL CARCINOMA (Skin Cancer).
Fermenting garlic makes its nutrients more accessible to your body during the digestion process. It also adds an abundance of probiotics to your diet, which in turn provides added support to your gastrointestinal tract and immune system.

Its Garlic fermented in raw wild honey.

Garlic fermented in a brine solution

  • Lowers risk of dementia
  •  Reduces risk for heart attack
  • Effective against drug-resistant bacteria
  • Lessens cadmium-induced liver damage
  • Boosts immune system
  • Fights multi-drug resistant tuberculosis
  • Reduces the risk of stroke
  • Lowers high blood pressure
  • Reduces the risk of stroke
  • Prevents blood clots from forming
  • Has anti-fungal and anti-viral properties
  • Good for ulcerative colitis

Yes, you are right. Upon feeling as if you are getting sick, start eating the cloves.
Remember to Apologize to your loved ones for the breathe!
Aim for eating about 4-6 on the first day of your illness, then as needed in the following days. It only takes about 2-3 days to fully knock a flu out of the system.If you catch you illness early enough or are just looking for a slight immunity boost, rather than eating the cloves, you can make a tea with fresh ginger, a teaspoon or 2 of raw apple cider vinegar, a sprinkle of cayenne and a spoonful of the garlic infused honey- a less potent, but more socially acceptable treatment

True, but when garlic releases the juices and moisture it reduces the anti microbial character of honey just enough to allow the good bacteria to start fermentation of garlic. This allows the garlic to mellow down and sweeten up with honey and the fermentation increases the healthy enzymes which do wonders in the body.

Yes, the product is Gluten free, lactose free and GMO free.
Honey fermented garlic(HFG) is vegetarian friendly while WFG is good for Vegans.

Nope it is preservative free.

About at-least 4-6 weeks but the longer it stays , the healthier it gets. Years old garlic is often found in villages in China and Japan where they are considered a delicacy.

One clove a day should be enough to keep the cold and flu at bay. The honey can be added to tea or your morning warm water routine.

Of course. (Good luck with giving your kids healthy garlic though!)

Apart from being a morning routine for Fermented Garlic can be used in the sandwiches or salad dressings or even as pickle at times.
WFG can be used to make garlic butter, interesting!!!

As long as you want to. Keep it refrigerated if it gets too hot in your grocery storage area.

Available in 30g, 200g and 500g size. Call or whatsapp us on +91-7777048983 for placing your orders in Mumbai, Bangalore, Pune or Indore. Courier charges applicable.