MAVI’s Beetroot kraut is the perfect choice of sides! Made like a traditional sauerkraut and containing a delicious blend of leek, ginger, and pomegranate seeds, this fermented dish is packed with flavor and nutrition.
A vibrant, tangy, juicy and flavour-packed adventure that will delight your taste buds and nourish your body. MAVI’s Beetroot Carrot Kraut contains beetroot, carrot, leek, pomegranate, ginger and Himalayan pink salt.
Low-calorie and fizzing with gut-friendly goodness, this soda-like beverage is a vegan delight powered by the blue pea flowers, the calming water kefir is the key to relax.
A subtle and delightful elixir that is sweet yet bold with antioxidants rich juicy blueberries and homemade rose water which will take you for a mental soiree.
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Sauerkraut, a fermented cabbage dish, is a nutritional powerhouse that offers several benefits to your health. Here are some of the benefits of eating sauerkraut.
MAVI’s clasiq Sauerkraut is made with organic Green Cabbage, Bishop’s seeds, Himalayan Pink salt.
Sauerkraut comes from German words meaning “ Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures.
Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
Raw, tangy, pure and nourishing; everything a classic sauerkraut needs to be. A spoonful with every meal can do wonders for your digestion and immunity.
Ginger Ale is a non-alcoholic beverage made with fermenting organic ginger root, water and sugar. The sugar is being consumed by the yeast and bacteria giving it a natural fizz and tang.
Ginger Ale also known as Ginger bug or Gingerbeer (like root beer) was originally, a brewed and fermented drink of ginger, spices and sugar. It used to have that fermented toddy like whiff and small alcohol content after fermentation hence the term beer was associated with it.
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Ginger Ale is a non-alcoholic beverage made with fermenting organic ginger root, water and sugar. The sugar is being consumed by the yeast and bacteria giving it a natural fizz and tang.
Ginger Ale also known as Ginger bug or Gingerbeer (like root beer) was originally, a brewed and fermented drink of ginger, spices and sugar. It used to have that fermented toddy like whiff and small alcohol content after fermentation hence the term beer was associated with it.
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This product has multiple variants. The options may be chosen on the product page
MAVI’s Golden Sauerkraut, made with fresh green cabbage, turmeric, ginger, and salt. The fermentation process makes the ginger and turmeric more bioavailable to the body. Our sauerkraut is made with only the freshest ingredients, ensuring that every jar is packed with flavor and nutrients.
Green cabbage provides a crunchy texture and a mild sweetness, while fresh turmeric adds a warm, earthy flavor and a vibrant golden color. Fresh ginger adds a zesty kick, and the perfect amount of salt ties everything together.
Healing like the sun and nourishing like the earth, the golden sauerkraut is a delight to the senses. A spoonful with every meal can do wonders in improving digestion and strengthening the immunity.
Earthy, refreshing and citrousy yet sweet. A tasty low-sugar replacement for unhealthy sodas and colas. The hibiscus flower infuses a relaxing touch to the naturally bubbly ginger ale.
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This product has multiple variants. The options may be chosen on the product page